Menene Peptide na Kayan lambu

Peptide na kayan lambu cakude ne na polypeptides da aka samu ta hanyar enzymatic hydrolysis na sunadaran kayan lambu, kuma galibi ya ƙunshi ƙananan peptides na ƙwayoyin cuta wanda ya ƙunshi amino acid 2 zuwa 6, kuma ya ƙunshi ɗan ƙaramin peptides na macromolecular, amino acid kyauta, sugars da salts inorganic. .Sinadaran, yawan kwayoyin halitta a kasa 800 Daltons.
 
Abubuwan da ke cikin furotin kusan 85% ne, kuma abun da ke cikin amino acid daidai yake da na furotin kayan lambu.Ma'auni na mahimman amino acid yana da kyau kuma abun ciki yana da wadata.
 
peptides na kayan lambu suna da yawan narkewar narkewar abinci da yawan sha, suna ba da kuzari mai sauri, ƙananan cholesterol, rage hawan jini da haɓaka metabolism mai.Suna da kyawawan kaddarorin sarrafawa irin su babu ƙarancin furotin, rashin hazo acid, ƙarancin zafi, narkewar ruwa, da ruwa mai kyau.Kyakkyawan kayan abinci ne na lafiya.

Fasalolin Pea Peptide da Aikace-aikace:
1. Riƙewar ruwa da shayar mai, ana amfani da su a cikin kayan nama irin su tsiran alade na naman alade azaman ƙari mai kyau;
2. Kumfa da kwanciyar hankali na kumfa za a iya ƙara wani sashi zuwa kayan irin kek maimakon qwai;
3. Emulsifying da emulsifying kwanciyar hankali za a iya amfani dashi azaman emulsifier ga abinci daban-daban;zai iya hanzarta emulsify mai, kuma tsiran alade da aka shirya yana da daɗi sosai kuma yana da ƙimar sinadirai masu yawa;
4. Ana iya amfani da peptides na fis a cikin biscuits don haɓaka ƙamshi da furotin;Hakanan ana iya amfani da su a cikin samfuran noodles don haɓaka ƙimar sinadirai, ƙarfi da alkama na noodles, da haɓaka bayyanar da ɗanɗano abinci.
5. Don abubuwan sha, yana da kwanciyar hankali mai ƙarfi da mai narkewa mai kyau.Faɗin aikace-aikacen, gaba ɗaya mai narkewa tsakanin ƙimar PH 3-11, babu ma'anar isoelectric.
6. FDA ta Amurka ta ɗauki peas ya zama mafi tsabta kuma ba tare da haɗarin GMOs ba.
 
Aikace-aikacen Pea Peptide ga Jikin Dan Adam:
Ya ƙunshi mahimman amino acid guda 8 don jikin ɗan adam, kuma rabon yana kusa da yanayin da FAO/WHO ke ba da shawarar.Amino acid peptide na peptide suna da daidaiton sinadirai, cikin sauƙin jikin ɗan adam, suna da ƙarfin ilimin halitta, kuma suna da tasiri na musamman da kyawawan kaddarorin aiki.Ana amfani da shi sosai a abinci da samfuran kiwon lafiya.