gelatin kifi
Gelatin kifi
Ƙarfin Bloom: 200-250 Bloom
Rana: 8-40 raga
A matsayinsa na mai kera gelatin kifi, Yasin babban kamfani ne da ya kware wajen kera da fitar da gelatin kifin mai inganci.Tare da wadataccen ƙwarewa da ƙwarewa a fagen, muna alfahari da kanmu akan samar da ingantaccen tushen tushen gelatin kifin.
1. Tsaftace, lafiyayye, da wadataccen kayan danye: albarkatun mu shine fata ko sikelin kifi na tilapia, wanda ya samo asali daga Hainan, lardunan Guangdong, waɗanda suka shahara da samfuran abincin teku da manyan-fayan noma.
2. Babu iyaka addini: tilapia ba ta da haramcin addini, kayayyakin asalin Tilapia sun zama kayan ruwa don amfanin duniya.Tana da halaye ba tare da la’akari da yanki, ƙabila, addini, shekaru, da jinsi ba.
3. GMP misali samar line: mu factory da aka bokan ta ISO9000, ISO14000, ISO22000, HALAL
4. Tsafta: 100% gelatin kifaye mai tsabta, ba tare da saniya ba, gelatin alade, da duk wani ƙari da abubuwan kiyayewa.
Stabilizer
Mai kauri
Texturizer
Masana'antar Abinci
Kayan zaki (Jelly, sweets masu laushi, marshmallows)
Kayan kiwo (yoghurt, ice cream, pudding, cake, da sauransu)
Bayyanawa (giya da ruwan 'ya'yan itace)
Kayan nama
Magunguna
Hard capsules
Capsules masu laushi
Microcapsule
Gelatin soso mai sha
Sauran Categories
Collagen protein
kayan shafawa-ƙara a cikin manyan kayan kwalliya
| Abubuwan Jiki da Sinadarai | ||
| Ƙarfin Jelly | Bloom | 200-250 Bloom |
| Danko (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Ragewar Danko | % | ≤10.0 |
| Danshi | % | ≤14.0 |
| Bayyana gaskiya | mm | ≥450 |
| Canja wurin 450nm | % | ≥30 |
| 620nm ku | % | ≥50 |
| Ash | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen peroxide | mg/kg | ≤10 |
| Ruwa maras narkewa | % | ≤0.2 |
| Hankali mai nauyi | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Kayayyakin ƙananan ƙwayoyin cuta | ||
| Jimlar Ƙididdiga na Bacteria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Korau | |
Kunshin
Yafi a cikin 25kgs/bag.
1. Jakar poly guda ɗaya na ciki, jakunkuna saƙa biyu na waje.
2. Jakar Poly ɗaya na ciki, jakar Kraft na waje.
3. Bisa ga bukatun abokin ciniki.
Iya Loading:
1. tare da pallet: 12Mts don kwantena 20ft, 24Mts don kwantena 40Ft
2. ba tare da Pallet: 8-15Mesh Gelatin: 17Mts
Fiye da 20Mesh Gelatin: 20 Mts
Adanawa
Ajiye a cikin akwati da aka rufe sosai, adana a cikin sanyi, bushe, wuri mai iska.
Ajiye a cikin tsaftataccen yanki na GMP, da sarrafa yanayin zafi tsakanin 45-65%, da zafin jiki tsakanin 10-20°C.Da kyau daidaita yanayin zafi da danshi a cikin ɗakin ajiya ta hanyar daidaitawar iska, sanyaya, da wuraren cire humidation.
Q1: Waɗanne ƙayyadaddun bayanai ne akwai?
Gabaɗaya, Yasin na iya samar da gelatin kifin tsakanin furanni 120 ~ 280.
Q2: Za ku iya samar da samfuran gelatin kifi?
Kungiyar Yasin tana nan don yi muku hidima kowane lokaci.Samfuran kyauta na kusan 500g don gwaji ana maraba koyaushe, ko kuma kamar yadda aka nema.
Q3: Shin akwai yiwuwar ziyartar masana'anta a nan gaba?
Ee, za a yi muku barka da zuwa ziyarci masana'antarmu kowane lokaci.
Q4: Menene hanyoyin jigilar kayayyaki na yau da kullun?
Yawancin abokan cinikinmu sun fi son ta teku la'akari da farashin.Hakanan ana samun iskar iska da faɗakarwa bisa buƙatun ku.
Q5.Menene rayuwar rayuwar samfuran gelatin?
Yasin kifi gelatin na iya samuwa na shekaru 2.
Q6: Wadanne nau'ikan gelatin kifin zaku iya bayarwa?
A kai a kai muna samar da kifin gelatin foda da gelatin granulated
Samfuran Akwai
Gelatin kifi
Ƙarfin Bloom: 200-250 Bloom
Rana: 8-40 raga
Ayyukan samfur:
Stabilizer
Mai kauri
Texturizer
Aikace-aikacen samfur
Kayayyakin Kula da Lafiya
Kayan kayan zaki
Kiwo & Desserts
Abin sha
Samfurin Nama
Allunan
Soft & Hard Capsules
Gelatin kifi
| Abubuwan Jiki da Sinadarai | ||
| Ƙarfin Jelly | Bloom | 200-250 Bloom |
| Danko (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Ragewar Danko | % | ≤10.0 |
| Danshi | % | ≤14.0 |
| Bayyana gaskiya | mm | ≥450 |
| Canja wurin 450nm | % | ≥30 |
| 620nm ku | % | ≥50 |
| Ash | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen peroxide | mg/kg | ≤10 |
| Ruwa maras narkewa | % | ≤0.2 |
| Hankali mai nauyi | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Kayayyakin ƙananan ƙwayoyin cuta | ||
| Jimlar Ƙididdiga na Bacteria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Korau | |
Jadawalin Yawo Don Gelatin Kifi
Yafi a cikin 25kgs/bag.
1. Jakar poly guda ɗaya na ciki, jakunkuna saƙa biyu na waje.
2. Jakar Poly ɗaya na ciki, jakar Kraft na waje.
3. Bisa ga abokin ciniki ta bukata.
Iya Loading:
1. tare da pallet: 12Mts don kwantena 20ft, 24Mts don kwantena 40Ft
2. ba tare da Pallet: 8-15Mesh Gelatin: 17Mts
Fiye da 20Mesh Gelatin: 20 Mts
Adanawa
Ajiye a cikin akwati da aka rufe sosai, adana a cikin sanyi, bushe, wuri mai iska.
A kiyaye a cikin tsaftataccen yanki na GMP, ana sarrafa da kyau yanayin zafi tsakanin 45-65%, zazzabi tsakanin 10-20 ° C.Ma'ana daidaita yanayin zafi da danshi a cikin ɗakin ajiya ta hanyar daidaitawar iska, sanyaya da wuraren cire humidation.
