samfurin

Soya Peptide

Short Bayani:

Furotin waken soya furotin ne wanda yake ware daga waken soya. Ana yin sa ne daga abincin waken soya wanda aka lalata shi kuma aka lalata shi. An samo karamin peptide na kwayoyin daga furotin na waken soya ta hanyar fasahar narkewar enzyme da kuma fasahar raba membrane. Idan aka hada da furotin na waken soya, peptides na waken soyaya jikin dan adam ya fi saurin daukar shi ba tare da kara nauyi akan gabobin narkewar abinci ba. % a sama, jikin mutum yana da mahimmanci nau'ikan amino acid 8 cikakke.Septide peyide yana da kyawawan ƙoshin abinci mai gina jiki kuma yana samar da ingantaccen abinci mai ɗanɗano.


Musammantawa

Chart mai gudana

Aikace-aikace

Kunshin

Alamar samfur

Yankuna

Daidaitacce

Gwaji bisa

Tsarin kungiya

Uniform foda, mai laushi, babu kayan abinci

GB / T 5492

Launi

Fari ko ruwan hoda mai haske

GB / T 5492

Ku ɗanɗani da ƙanshi

Yana da dandano na musamman da ƙanshin wannan samfurin, babu ƙanshi mai mahimmanci

GB / T 5492

Rashin tsabta

Babu bayyanannen ƙazantar ƙazanta

GB / T 22492-2008

 

fineness

100% wuce ta sieve tare da buɗewar 0.250mm

GB / T 12096

(G / mL) Dara yawa

—–

 

(% , Busassun tushe) Protein

≥90.0

GB / T5009.5

(% , Busassun tushe) abun ciki na peptide

≥80.0

GB / T 22492-2008

≥80% na gwargwadon kwayoyin peptide

≤ 2000

GB / T 22492-2008

(%) Danshi

7.0

GB / T5009.3

(%) Toka

6.5

GB / T5009.4

darajar pH

—–

—–

Fat%) danyen mai

≤1.0

GB / T5009.6

 Urease

Korau

GB / T5009.117

(Mg / kg content Abincin sodium

—–

—–

 

(Mg / kg)

Karfe mai nauyi

Pb)

.02.0

GB 5009.12

As)

≤1.0

GB 5009.11

Rariya

≤0.3

GB 5009.17

CFU / g) Jimlar Bacterias

≤3 × 104  

GB 4789.2

(MPN / g) Abubuwan haɗin kai

≤0.92

GB 4789.3

CFU / g) kayan kwalliya da yisti

≤50

GB 4789.15

 Salmonella

0 / 25g

GB 4789.4

 Staphylococcus aureus

0 / 25g

GB 4789.10

Chart mai gudana Don samar da Soy Peptide

flow chart

1) Amfani da abinci

Ana amfani da furotin waken soya a cikin abinci daban-daban, kamar su salatin salad, kayan miya, analogues na nama, foda masu sha, cuku, nonoir creamer, desserts mai daskarewa, kwabon baƙi, kayan kwalliyar jarirai, burodi, abincin karin kumallo, fasas, da abincin dabbobi.

2) Amfani da aiki

Ana amfani da furotin waken soya don emulsification da rubutu. Takamaiman aikace-aikacen sun hada da adheshes, kwalta, resins, kayan tsabtace, kayan shafawa, inks, pleather, paints, takaddun takarda, magungunan kashe ƙwari / fungicides, robobi, polyesters, da zaren yadin.

application

Kunshin

tare da pallet: 

10kg / jaka, poly jakar ciki, kraft jakar waje;

28bags / pallet, 280kgs / pallet,

2800kgs / 20ft ganga, 10pallets / 20ft ganga,

ba tare da pallet: 

10kg / jaka, poly jakar ciki, kraft jakar waje;

4500kgs / 20ft kwantena

package

Sufuri & Ma'aji

Sufuri

Hanyoyin sufuri dole ne su zama masu tsabta, masu tsabta, marasa wari da gurɓataccen yanayi;

Dole ne a kiyaye safarar daga ruwan sama, danshi, da kuma fuskantar hasken rana.

An hana shi haɗuwa da jigila tare da mai guba, cutarwa, ƙamshi na musamman, da abubuwa masu ƙazantar da sauƙi.

Ma'aji yanayin

Ya kamata a adana samfurin a cikin tsabta, mai iska, mai tabbatar da danshi, mai amfani da bera, da kuma wurin ajiyar ƙamshi.

Ya kamata a sami wani gibi lokacin da aka adana abinci, bangon bangare ya kasance daga ƙasa,

An haramta shi sosai don haɗuwa da abubuwa masu guba, masu cutarwa, masu ƙanshi, ko abubuwa masu gurɓata abubuwa.

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