samfurin

Peptide na fis

Short Bayani:

Smallananan peptide mai aiki wanda aka samu ta amfani da dabarar narkewar enzyme ta biosynthesis ta amfani da fis da furotin na pea a matsayin kayan ƙasa. Peptide na peaside yana rike da amino acid wanda ake hadawa da shi, yana dauke da amino acid 8 masu mahimmanci wanda jikin dan adam bazai iya hada shi da kansa ba, kuma yawan su yana kusa da yanayin shawarar FAO / WHO (Kungiyar Abinci da Noma ta Majalisar Dinkin Duniya da Duniya Kungiyar Lafiya). FDA ta ɗauki peas a matsayin mafi kyawun tsirrai kuma ba shi da haɗarin asusu. Peptide na pea yana da kyawawan kayan abinci mai gina jiki kuma yana da ingantaccen kayan abinci mai ƙwarin gwiwa.


Musammantawa

Chart mai gudana

Aikace-aikace

Kunshin

Alamar samfur

Yankuna Daidaitacce Gwaji bisa
Tsarin kungiya Uniform foda, mai laushi, babu kayan abinci Q / HBJT 0004S-2018
Launi Fari ko ruwan hoda mai haske  
Ku ɗanɗani da ƙanshi Yana da dandano na musamman da ƙanshin wannan samfurin, babu ƙanshi mai mahimmanci  
Rashin tsabta Babu bayyanannen ƙazantar ƙazanta  
fin (g / ml m 100% ta hanyar sieve tare da buɗewa na 0.250mm —-
Sunadarai (% 6.25) ≥80.0 (Dry bisa) GB 5009.5
peptide abun ciki (%) ≥70.0 (Dry bisa) GB / T22492
Danshi (%) 7.0 GB 5009.3
Ash (%) 7.0 GB 5009.4
darajar pH —- —-
Karfe mai nauyi (mg / kg) (Pb) * 0.40 GB 5009.12
  Hg) * .00.02 GB 5009.17
  Cd) * 0.20 GB 5009.15
Jimlar Bacterias (CFU / g) CFU / g, n = 5, c = 2, m = 104, M = 5 × 105; GB 4789.2
Ifungiyoyi (MPN / g)   CFU / g, n = 5, c = 1, m = 10, M = 102  GB 4789.3
Kwayar cututtukan cututtuka (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * Korau GB 4789.4 、 GB 4789.10

Shafin Gudu Don Kirkin Peptide

flow chart

Kari

Za'a iya amfani da halayen abinci mai gina jiki da ke ƙunshe da sunadaran fis don tallafawa mutane da wasu nakasu, ko kuma mutanen da ke neman wadatar da abincin su da abubuwan gina jiki. Peas kyakkyawan tushe ne na sunadarai, carbohydrates, fiber na abinci, ma'adanai, bitamin, da phytochemicals. Misali, furotin na fis na iya daidaita cin ƙarfe kamar yadda yake da baƙin ƙarfe.

Abincin abincin.

Ana iya amfani da furotin na pea a matsayin madadin sunadarai ga waɗanda ba za su iya cinye wasu hanyoyin ba saboda ba a samo daga kowane irin abincin da ke haifar da lahani (alkama, gyada, ƙwai, waken soya, kifi, kifin kifi, ƙwan itacen, da madara). Ana iya amfani dashi a cikin kayan da aka toya ko wasu aikace-aikacen girki don maye gurbin alerji na yau da kullun. Hakanan ana sarrafa shi ta hanyar masana'antu don samar da kayayyakin abinci da sauran sunadarai kamar madadin kayan nama, da kayayyakin da ba kayan kiwo ba. Masu ƙirar madadin sun haɗa da Abincin Ripple, waɗanda ke samar da madara madadin madarar fis. Furotin ɗin wake shima nama ne-madadin.

Sinadarin aiki

Hakanan ana amfani da furotin na pea azaman sashin aiki mai arha a masana'antar abinci don inganta ƙimar abinci da ƙoshin kayayyakin abinci. Hakanan zasu iya inganta danko, emulsification, gelation, kwanciyar hankali, ko kayan haɗin mai mai mai. Misali, ofarfin furotin na fis don ƙirƙirar kumburin kumfa abu ne mai mahimmanci a cikin kek, souffles, bulala, juzu'i, da sauransu. 

tare da pallet: 

10kg / jaka, poly jakar ciki, kraft jakar waje;

28bags / pallet, 280kgs / pallet,

2800kgs / 20ft ganga, 10pallets / 20ft ganga,

ba tare da pallet: 

10kg / jaka, poly jakar ciki, kraft jakar waje;

4500kgs / 20ft kwantena

package

Sufuri & Ma'aji

Sufuri

Hanyoyin sufuri dole ne su zama masu tsabta, masu tsabta, marasa wari da gurɓataccen yanayi;

Dole ne a kiyaye safarar daga ruwan sama, danshi, da kuma fuskantar hasken rana.

An hana shi haɗuwa da jigila tare da mai guba, cutarwa, ƙamshi na musamman, da abubuwa masu ƙazantar da sauƙi.

Ma'aji yanayin

Ya kamata a adana samfurin a cikin tsabta, mai iska, mai tabbatar da danshi, mai amfani da bera, da kuma wurin ajiyar ƙamshi.

Ya kamata a sami wani gibi lokacin da aka adana abinci, bangon bangare ya kasance daga ƙasa,

An haramta shi sosai don haɗuwa da abubuwa masu guba, masu cutarwa, masu ƙanshi, ko abubuwa masu gurɓata abubuwa.

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