masara Peptide
| Abubuwa | Daidaitawa | Gwaji bisa | |
| Tsarin tsari | Uniform foda, mai laushi, babu yin burodi | QBT 4707-2014 | |
| Launi | Fari ko haske rawaya foda | ||
| Ku ɗanɗani da wari | Yana da ɗanɗano da ƙamshi na musamman na wannan samfur, ba shi da ƙamshi na musamman | ||
| Rashin tsarki | Babu ƙazanta maras kyau na bayyane | ||
| Matsakaicin nauyi/ml) | -- | -- | |
| Protein (%, bushe tushen) | ≥80.0 | GB 5009.5 | |
| oligopeptide(%, bushe-bushe) | ≥70.0 | GBT 22729-2008 | |
| Matsakaicin /% na abubuwan proteolytic tare da nauyin kwayoyin dangi ƙasa da 1000(lambda = 220 nm) | ≥85.0 | GBT 22729-2008 | |
| Danshi (%) | ≤7.0 | GB 5009.3 | |
| Ash (%) | ≤8.0 | GB 5009.4 | |
| pH darajar | -- | -- | |
| Karfe mai nauyi (mg/kg) | (Pb)* | ≤0.2 | GB 5009.12 |
| (kamar)* | ≤0.5 | GB5009.11 | |
| (Hg)* | ≤0.02 | GB5009.17 | |
| (Cr)* | ≤1.0 | GB5009.123 | |
| (Cd)* | ≤0.1 | GB 5009.15 | |
| Jimlar baturi (CFU/g) | ≤5×103 | GB 4789.2 | |
| Coliforms (MPN/100g) | ≤30 | GB 4789.3 | |
| Mold (CFU/g) | ≤25 | GBT 22729-2008 | |
| saccharomycetes (CFU/g) | ≤25 | GBT 22729-2008 | |
| Kwayoyin cuta (Salmonella, Shigella, Staphylococcus aureus) | Korau | GB 4789.4, GB 4789.5, GB 4789.10 | |
Jadawalin Yawo Don Samar da Peptide na Masara
1. Kayayyakin lafiya don rage hawan jini
peptide masara zai iya hana ayyukan angiotensin-mai canza enzyme, a matsayin mai hanawa mai hanawa na angiotensin-canzawar enzyme, rage samar da angiotensin II a cikin jini, don haka rage tashin hankali na jijiyoyin jini, An rage juriya na gefe, yana haifar da tasirin rage karfin jini. .
2. Samfuran masu hankali
Yana iya hana shan barasa na ciki, yana haɓaka ɓoyayyun barasa dehydrogenase da acetaldehyde dehydrogenase aiki a cikin jiki, da haɓaka lalatawar rayuwa da fitar da barasa a cikin jiki.
3. A cikin amino acid abun da ke ciki na kayan aikin likita
masara oligopeptides, abun ciki na sarkar amino acid mai girma sosai.High branched sarkar amino acid jiko ne yadu amfani a lura da hanta coma, cirrhosis, mai tsanani hepatitis da kullum hepatitis.
4. Abincin 'yan wasa
Abubuwan peptide na masara a cikin amino acid hydrophobic, na iya haɓaka fitar da glucagon bayan an sha, kuma ba ya ƙunshi mai, yana tabbatar da buƙatun makamashi na mutane masu girma, da sauri rage gajiya bayan motsa jiki.Yana daidaita rigakafi da haɓaka ƙarfin motsa jiki.Yana da babban abun ciki na glutamine, yana inganta aikin rigakafi, yana haɓaka ƙarfin motsa jiki da sauran abubuwan gina jiki masu ƙima.
5. Abinci mai gina jiki
hydrophobic amino acid na iya rage cholesterol, inganta cholesterol metabolism a cikin jiki, da kuma kara excretion na fecal sterols.
6. Abin sha mai ƙarfi na furotin
darajar sinadiran sa yana kama da na sabbin ƙwai, yana da ƙimar abinci mai kyau kuma yana da sauƙin sha.
Kunshin
da pallet:
10kg / jaka, poly jakar ciki, kraft jakar waje;
28 jaka / pallet, 280kgs / pallet,
2800kgs / 20ft ganga, 10 pallets / 20ft ganga,
Ba tare da Pallet:
10kg / jaka, poly jakar ciki, kraft jakar waje;
4500kgs/20ft ganga
Sufuri & Ajiya
Sufuri
Hanyoyin sufuri dole ne su kasance masu tsabta, tsabta, rashin wari da gurɓata;
Dole ne a kiyaye sufuri daga ruwan sama, damshi, da fallasa hasken rana.
An haramta shi sosai don haɗawa da jigilar kaya tare da mai guba, mai cutarwa, ƙamshi na musamman, da ƙazantattun abubuwa masu sauƙi.
Adanayanayi
Yakamata a adana samfurin a cikin tsaftataccen wuri, mai iska, tabbatar da danshi, mai hana rodent, da ma'ajiyar wari.
Ya kamata a sami wani tazara lokacin da ake adana abinci, bangon bango ya kasance daga ƙasa.
An haramta shi sosai don haɗawa da abubuwa masu guba, cutarwa, wari, ko ƙazanta.
