samfurin

masarar Peptide

Short Bayani:

Masarar masara peptides karamin kwayar peptide mai aiki wacce aka samo daga furotin na masara ta amfani da fasahar narkewa mai amfani da kwayar halitta da fasahar rabuwa da membrane. Ana amfani dashi sosai a cikin abinci da kayayyakin kiwon lafiya


Musammantawa

Chart mai gudana

Aikace-aikace

Kunshin

Alamar samfur

 Abubuwa  Daidaitacce  Gwaji bisa
 Tsarin kungiya Uniform foda, mai laushi, babu kayan abinci     

QBT 4707-2014

 Launi Fari ko ruwan hoda mai haske
 Ku ɗanɗani da ƙanshi  Yana da dandano na musamman da ƙanshin wannan samfurin, babu ƙanshi mai mahimmanci
Rashin tsabta Babu bayyanannen ƙazantar ƙazanta
Densityididdigar yawa / ml) —– —–
Protein (% , busassun tushe) ≥80.0 GB 5009.5
oligopeptide(% , Busassun tushe) ≥ 70.0 GBT 22729-2008
Rabin /% na abubuwan proteolytic tare da dan kwayar nauyin dangi kasa da 1000(lambda = 220 nm) 8.0.0 GBT 22729-2008
Danshi (%) 7.0 GB 5009.3
Ash (%) ≤8.0 GB 5009.4
darajar pH —– —–
  Karfe mai nauyi (mg / kg) (Pb) * ≤0.2 GB 5009.12
As) * .0.5 GB5009. 11
Hg) * .00.02 GB5009. 17
Cr) * ≤1.0 GB5009. 123
Cd) * ≤0.1 GB 5009.15
Jimlar bateria (CFU / g) ≤5 × 103   GB 4789.2
Ifungiyoyi (MPN / 100g) ≤30 GB 4789.3
Mould (CFU / g) ≤25 GBT 22729-2008
saccharomycetes (CFU / g) ≤25 GBT 22729-2008
Kwayar cututtukan cututtuka (Salmonella, Shigella, Staphylococcus aureus) Korau GB 4789.4 、 GB 4789.5 、 GB 4789.10

Shafin Gudu don Kirkin Masara peptide

flow chart

1. Kayan kiwan lafiya dan rage hawan jini

Masara peptide na iya dakatar da aikin angiotensin-converting enzyme, a matsayin mai hana gasa na angiotensin-converting enzyme, rage samar da angiotensin II a cikin jini, don haka rage tashin hankali na jijiyoyin jini, Juriya na gefe ya ragu, wanda ya haifar da sakamako na rage karfin jini .

2. Abubuwan lura

Zai iya dakatar da shan giya na ciki, inganta ɓoyewar giya dehydrogenase da aikin acetaldehyde dehydrogenase a cikin jiki, da inganta lalacewar rayuwa da fitowar giya a cikin jiki.

3. A cikin amino acid na kayan aikin likita

masarar oligopeptides, abun cikin jerin amino acid mai rassa yana da girma sosai. Amino acid da ke amfani da babban jiko mai yaduwa ana amfani dashi sosai wajen maganin cututtukan hanta, cututtukan cirrhosis, ciwon hanta mai tsanani da cutar ciwon hanta.

4. Abincin yan wasa

Masarar peptide a cikin amino acid na hydrophobic, na iya inganta ɓullar mashin na glucagon bayan sha, kuma baya ƙunshe da kitse, yana tabbatar da buƙatun kuzari na mutane masu ƙarfi, da saurin sauƙaƙe gajiya bayan motsa jiki. Yana daidaita rigakafi kuma yana haɓaka ƙwarewar motsa jiki. Yana da babban abun ciki na glutamine, yana inganta aikin rigakafi, yana haɓaka ƙwarewar motsa jiki da sauran kayan abinci masu ƙima da ƙima.

5. Kayan abinci mai yawan zubar jini

amino acid na hydrophobic na iya rage cholesterol, inganta hawan kuzari a cikin jiki, da kuma kara fitar da kashin kazamin sterols.

6. Ingantaccen abin sha mai gina jiki

darajarta na gina jiki tana kama da ta sabbin ƙwai, yana da ƙimar ci mai kyau kuma yana da sauƙin sha.

Kunshin

tare da pallet: 

10kg / jaka, poly jakar ciki, kraft jakar waje;

28bags / pallet, 280kgs / pallet,

2800kgs / 20ft ganga, 10pallets / 20ft ganga,

ba tare da pallet: 

10kg / jaka, poly jakar ciki, kraft jakar waje;

4500kgs / 20ft kwantena

package

Sufuri & Ma'aji

Sufuri

Hanyoyin sufuri dole ne su zama masu tsabta, masu tsabta, marasa wari da gurɓataccen yanayi;

Dole ne a kiyaye safarar daga ruwan sama, danshi, da kuma fuskantar hasken rana.

An hana shi haɗuwa da jigila tare da mai guba, cutarwa, ƙamshi na musamman, da abubuwa masu ƙazantar da sauƙi.

Ma'aji yanayin

Ya kamata a adana samfurin a cikin tsabta, mai iska, mai tabbatar da danshi, mai amfani da bera, da kuma wurin ajiyar ƙamshi.

Ya kamata a sami wani gibi lokacin da aka adana abinci, bangon bangare ya kasance daga ƙasa,

An haramta shi sosai don haɗuwa da abubuwa masu guba, masu cutarwa, masu ƙanshi, ko abubuwa masu gurɓata abubuwa.

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