kafa_bg1

masara Peptide

masara Peptide

Takaitaccen Bayani:

Sunadaran sunadaran masara peptide ƙaramin ƙwayar ƙwayar ƙwayar cuta mai aiki wanda aka samo daga furotin masara ta amfani da fasahar narkewar halittu da fasahar rabuwa da membrane.Ana amfani dashi sosai a abinci da samfuran kiwon lafiya


Cikakken Bayani

Ƙayyadaddun bayanai

Jadawalin Yawo

Aikace-aikace

Kunshin

Tags samfurin

Matsakaicin nauyin kwayoyin halitta <1000 dalton

Source: masara peptide

Properties: haske rawaya foda ko granules, cikakken mai narkewa a cikin ruwa

Matsakaicin raga: 100/80/40 raga

Amfani: magunguna da kayayyakin kiwon lafiya, abubuwan sha da abinci da sauransu 

Ƙayyadaddun bayanai

 Abubuwa  Daidaitawa  Gwaji bisa
 Tsarin tsari Uniform foda, mai laushi, babu yin burodi   

 

 

QBT 4707-2014

 Launi Fari ko haske rawaya foda
 Ku ɗanɗani da wari  Yana da ɗanɗano da ƙamshi na musamman na wannan samfur, ba shi da ƙamshi na musamman
Rashin tsarki Babu ƙazanta maras kyau na bayyane
Matsakaicin nauyi/ml) --- ---
Protein (%, bushe tushen) ≥80.0 GB 5009.5
oligopeptide(%, bushe-bushe) ≥70.0 GBT 22729-2008
Matsakaicin /% na abubuwan proteolytic tare da nauyin kwayoyin dangi ƙasa da 1000(lambda = 220 nm) ≥85.0 GBT 22729-2008
Danshi (%) ≤7.0 GB 5009.3
Ash (%) ≤8.0 GB 5009.4
pH darajar --- ---
  

Karfe mai nauyi (mg/kg)

(Pb)* ≤0.2 GB 5009.12
(kamar)* ≤0.5 GB5009.11
(Hg)* ≤0.02 GB5009.17
(Cr)* ≤1.0 GB5009.123
(Cd)* ≤0.1 GB 5009.15
Jimlar baturi (CFU/g) ≤5×103 GB 4789.2
Coliforms (MPN/100g) ≤30 GB 4789.3
Mold (CFU/g) ≤25 GBT 22729-2008
saccharomycetes (CFU/g) ≤25 GBT 22729-2008
Kwayoyin cuta (Salmonella, Shigella, Staphylococcus aureus) Korau GB 4789.4, GB 4789.5, GB 4789.10

Jadawalin Yawo

Aikace-aikace

1. Kayayyakin lafiya don rage hawan jini

peptide masara zai iya hana ayyukan angiotensin-mai canza enzyme, a matsayin mai hana mai hanawa na angiotensin-canzawar enzyme, rage samar da angiotensin II a cikin jini, ta haka rage tashin hankali na jijiyoyin jini, An rage juriya na gefe, yana haifar da tasirin rage karfin jini. .

2. Samfuran masu hankali

Yana iya hana shan barasa na ciki, yana haɓaka ɓoyayyun barasa dehydrogenase da acetaldehyde dehydrogenase aiki a cikin jiki, da haɓaka lalacewar rayuwa da fitar da barasa a cikin jiki.

3. A cikin amino acid abun da ke ciki na kayan aikin likita

masara oligopeptides, abun ciki na sarkar amino acid mai girma sosai.High branched sarkar amino acid jiko ne yadu amfani a lura da hanta coma, cirrhosis, mai tsanani hepatitis da kullum hepatitis.

4. Abincin 'yan wasa

Abubuwan peptide na masara a cikin amino acid hydrophobic, na iya haɓaka fitar da glucagon bayan an sha, kuma ba ya ƙunshi mai, yana tabbatar da buƙatun makamashi na mutane masu girma, da sauri rage gajiya bayan motsa jiki.Yana daidaita rigakafi da haɓaka ƙarfin motsa jiki.Yana da babban abun ciki na glutamine, yana inganta aikin rigakafi, yana haɓaka ikon motsa jiki da sauran abubuwan gina jiki masu ƙima.

5. Abinci mai gina jiki

hydrophobic amino acid na iya rage cholesterol, inganta cholesterol metabolism a cikin jiki, da kuma kara excretion na fecal sterols.

6. Abin sha mai ƙarfi na furotin

darajar sinadiran sa yayi kama da na sabobin ƙwai, yana da ƙimar cin abinci mai kyau kuma yana da sauƙin sha.

Kunshin

Tare da pallet 10kg / jaka, poly jakar ciki, kraft jakar waje;45 jaka / pallet, 450kgs / pallet,

4500kgs / 20ft ganga, 10 pallets / 20ft ganga,

 

Ba tare da pallet ba 10kg / jaka, poly jakar ciki, kraft jakar waje;6000kgs/20ft ganga

 

Sufuri & Ajiya

Sufuri

Hanyoyin sufuri dole ne su kasance masu tsabta, tsabta, rashin wari da gurɓata;

Dole ne a kiyaye sufuri daga ruwan sama, damshi, da fallasa hasken rana.

An haramta shi sosai don haɗawa da jigilar kaya tare da mai guba, mai cutarwa, ƙamshi na musamman, da ƙazantattun abubuwa masu sauƙi.

Adanawayanayi

Yakamata a adana samfurin a cikin tsaftataccen wuri, mai iska, tabbatar da danshi, mai hana rodent, da ma'ajiyar wari.

Ya kamata a sami wani tazara lokacin da ake adana abinci, bangon bango ya kasance daga ƙasa.

An haramta shi sosai don haɗawa da abubuwa masu guba, cutarwa, wari, ko ƙazanta. 

Rahotanni

Amino acid abun ciki

A'A.

ABUN DA AMINO ACID

Sakamakon gwaji (g/100g)

1

Aspartic acid

6.582

2

Glutamic acid

22.345

3

Serine

3.603

4

Histidine

1.221

5

Glycine

1.908

6

Threonine

2.431

7

Arginine

1.678

8

Alanine

0.002

0

Tyrosine

2.269

10

Cystine

0.012

11

Valine

3.903

12

Methionine

1.651

13

Phenylalanine

4.120

14

Isoleucine

0.023

15

Leucine

14.242

16

Lysine

0.600

17

Proline

8.179

18

Tryptophane

5.597

Ƙarfafawa:

80.366

Matsakaicin nauyin kwayoyin halitta

Hanyar gwaji: GB/T 22492-2008

Kewayon nauyin kwayoyin halitta

Mafi girman yanki kashi

Adadin matsakaicin nauyin kwayoyin halitta

Matsakaicin nauyin nauyin kwayoyin halitta

> 5000

0.20

9486

13297

5000-3000

0.31

3630

3707

3000-2000

0.65

2365

2397

2000-1000

3.45

1283

1332

1000-500

10.47

650

676

500-180

57.11

276

293

<180

27.81

/

/

 


  • Na baya:
  • Na gaba:

  •  Abubuwa  Daidaitawa  Gwaji bisa
     Tsarin tsari Uniform foda, mai laushi, babu yin burodi     

    QBT 4707-2014

     Launi Fari ko haske rawaya foda
     Ku ɗanɗani da wari  Yana da ɗanɗano da ƙamshi na musamman na wannan samfur, ba shi da ƙamshi na musamman
    Rashin tsarki Babu ƙazanta maras kyau na bayyane
    Matsakaicin nauyi/ml) -- --
    Protein (%, bushe tushen) ≥80.0 GB 5009.5
    oligopeptide(%, bushe-bushe) ≥70.0 GBT 22729-2008
    Matsakaicin /% na abubuwan proteolytic tare da nauyin kwayoyin dangi ƙasa da 1000(lambda = 220 nm) ≥85.0 GBT 22729-2008
    Danshi (%) ≤7.0 GB 5009.3
    Ash (%) ≤8.0 GB 5009.4
    pH darajar -- --
      Karfe mai nauyi (mg/kg) (Pb)* ≤0.2 GB 5009.12
    (kamar)* ≤0.5 GB5009.11
    (Hg)* ≤0.02 GB5009.17
    (Cr)* ≤1.0 GB5009.123
    (Cd)* ≤0.1 GB 5009.15
    Jimlar baturi (CFU/g) ≤5×103 GB 4789.2
    Coliforms (MPN/100g) ≤30 GB 4789.3
    Mold (CFU/g) ≤25 GBT 22729-2008
    saccharomycetes (CFU/g) ≤25 GBT 22729-2008
    Kwayoyin cuta (Salmonella, Shigella, Staphylococcus aureus) Korau GB 4789.4, GB 4789.5, GB 4789.10

    Jadawalin Yawo Don Samar da Peptide na Masara

    tsarin gudana

    1. Kayayyakin lafiya don rage hawan jini

    peptide masara zai iya hana ayyukan angiotensin-mai canza enzyme, a matsayin mai hana mai hanawa na angiotensin-canzawar enzyme, rage samar da angiotensin II a cikin jini, ta haka rage tashin hankali na jijiyoyin jini, An rage juriya na gefe, yana haifar da tasirin rage karfin jini. .

    2. Samfuran masu hankali

    Yana iya hana shan barasa na ciki, yana haɓaka ɓoyayyun barasa dehydrogenase da acetaldehyde dehydrogenase aiki a cikin jiki, da haɓaka lalacewar rayuwa da fitar da barasa a cikin jiki.

    3. A cikin amino acid abun da ke ciki na kayan aikin likita

    masara oligopeptides, abun ciki na sarkar amino acid mai girma sosai.High branched sarkar amino acid jiko ne yadu amfani a lura da hanta coma, cirrhosis, mai tsanani hepatitis da kullum hepatitis.

    4. Abincin 'yan wasa

    Abubuwan peptide na masara a cikin amino acid hydrophobic, na iya haɓaka fitar da glucagon bayan an sha, kuma ba ya ƙunshi mai, yana tabbatar da buƙatun makamashi na mutane masu girma, da sauri rage gajiya bayan motsa jiki.Yana daidaita rigakafi da haɓaka ƙarfin motsa jiki.Yana da babban abun ciki na glutamine, yana inganta aikin rigakafi, yana haɓaka ikon motsa jiki da sauran abubuwan gina jiki masu ƙima.

    5. Abinci mai gina jiki

    hydrophobic amino acid na iya rage cholesterol, inganta cholesterol metabolism a cikin jiki, da kuma kara excretion na fecal sterols.

    6. Abin sha mai ƙarfi na furotin

    darajar sinadiran sa yayi kama da na sabobin ƙwai, yana da ƙimar cin abinci mai kyau kuma yana da sauƙin sha.

    Kunshin

    da pallet:

    10kg / jaka, poly jakar ciki, kraft jakar waje;

    28 jaka / pallet, 280kgs / pallet,

    2800kgs / 20ft ganga, 10 pallets / 20ft ganga,

    Ba tare da Pallet:

    10kg / jaka, poly jakar ciki, kraft jakar waje;

    4500kgs/20ft ganga

    kunshin

    Sufuri & Ajiya

    Sufuri

    Hanyoyin sufuri dole ne su kasance masu tsabta, tsabta, rashin wari da gurɓata;

    Dole ne a kiyaye sufuri daga ruwan sama, damshi, da fallasa hasken rana.

    An haramta shi sosai don haɗawa da jigilar kaya tare da mai guba, mai cutarwa, ƙamshi na musamman, da ƙazantattun abubuwa masu sauƙi.

    Adanawayanayi

    Yakamata a adana samfurin a cikin tsaftataccen wuri, mai iska, tabbatar da danshi, mai hana rodent, da ma'ajiyar wari.

    Ya kamata a sami wani tazara lokacin da ake adana abinci, bangon bango ya kasance daga ƙasa.

    An haramta shi sosai don haɗawa da abubuwa masu guba, cutarwa, wari, ko ƙazanta.

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