samfurin

Jaki ɓoye peptide

Short Bayani:

Wannan samfurin anyi shi ne da sinadarin gelatin foda kamar kayan kasa, wanda aka tace shi ta hadadden enzymatic hydrolysis, rabuwa da tsarkakewa da matakai iri-iri, da kuma feshin feshi. Samfurin shine ruwan hoda-ruwan hoda, wanda ke riƙe da ingancin gelatin gargajiyar gargajiyar gargajiyar kuma yana da sauƙin narkewa, sha da amfani da jikin mutum.


Musammantawa

Chart mai gudana

Aikace-aikace

Kunshin

Alamar samfur

1. Bayyanar bayyanar

Abu

Bukatun inganci

Hanyar ganowa

Launi

Haske launin ruwan kasa ko launin ruwan kasa

Q / WTTH 0031S

Abu na 4.1

Hali

Powdery, launi iri daya, babu agglomeration, babu shan danshi

Ku ɗanɗani da ƙanshi

Tare da dandano na musamman da ƙanshin wannan samfurin, babu ƙanshi, babu ƙanshi

Rashin tsabta

Babu hangen nesa na al'ada bayyane abubuwa na waje

2. Fihirisar kimiyyar lissafi

Fihirisa

Naúrar

Iyaka

Hanyar ganowa

Protein (akan busassun tushe)

%

85.0

GB 5009.5

Oligopeptide (a kan busassun tushe)

%

75.0

GB / T 22492 Rataye B

Ash (a kan busassun tushe)

%

8.0

GB 5009.4

Rabin yawan kwayoyin halitta ≤2000 D.

%

85.0

GB / T 22492 Rataye A

Danshi

%

7.0

GB 5009.3

Jimlar Arsenic

mg / kg

0.4

GB 5009.11

Gubar (Pb)

mg / kg

0.5

GB 5009.12

3. indexididdigar ƙwayoyin cuta

Fihirisa

Naúrar

Samfurin makirci da iyaka

Hanyar ganowa

n

c

m

M

Jimlar yawan kwayar cutar aerobic

CFU / g

5

2

30000

100000

GB 4789.2

Coliform

MPN / g

5

1

10

100

GB 4789.3

Salmonella

(Idan ba a bayyana shi ba, an bayyana a cikin / 25g)

5

0

0 / 25g

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU / g

1000CFU / g

GB 4789.10

Jawabinsa:n shine adadin samfuran da ya kamata a tattara don samfuran samfuran iri ɗaya;c shine matsakaicin adadin samfuran da aka yarda su wuce m darajar;m ƙimar iyaka ne don matakin yarda da alamun ƙwayoyin cuta;M shine ƙimar iyakar iyakar aminci ga masu alaƙa da ƙwayoyin cuta.Samfurin ana aiwatar dashi kwatankwacin GB 4789.1.

Jadawalin Gudu Don Kayan Jaki ideoye Peptide Production 

flow chart

1. Abincin lafiya kamar su abinci mai gina jiki kamar su wadatar jini, anti-gajiya, da kuma inganta garkuwar jiki.

2.Yi abinci don dalilai na musamman na likita.

3. Ana iya sa shi a cikin abinci iri-iri kamar abubuwan sha, abubuwan sha masu ƙarfi, biskit, alewa, kek, shayi, ruwan inabi, kayan ƙanshi, da dai sauransu a matsayin ingantattun sinadarai don haɓaka ƙanshin abinci da aiki. 

4. Ya dace da ruwan baka, kwamfutar hannu, foda, kwantena da sauran nau'ikan sashi      

Amfani:

1. Kyakkyawan narkewa, babu ƙamshi na musamman
2. Mai sauƙin narkewa, mai sauƙin aiwatarwa da sauƙin aiki
3. Maganin ruwa-ruwa a bayyane yake kuma a bayyane, kuma solubility baya shafar pH, gishiri da zazzabi
4. Kyakkyawan solubility mai sanyi, mara ƙyalli, yana kiyayewa a ƙananan zafin jiki da babban taro concentrationananan danko, kwanciyar hankali na zafi
5. Babu kayan kari da na adana abubuwa, babu launuka na wucin gadi, dandano da kayan zaki, babu alkama
6. Ba GMO ba
7. Babban sinadarin furotin

Kunshin

tare da pallet: 

10kg / jaka, poly jakar ciki, kraft jakar waje;

28bags / pallet, 280kgs / pallet,

2800kgs / 20ft ganga, 10pallets / 20ft ganga,

ba tare da pallet: 

10kg / jaka, poly jakar ciki, kraft jakar waje;

4500kgs / 20ft kwantena

package

Sufuri & Ma'aji

Sufuri

Hanyoyin sufuri dole ne su zama masu tsabta, masu tsabta, marasa wari da gurɓataccen yanayi;

Dole ne a kiyaye safarar daga ruwan sama, danshi, da kuma fuskantar hasken rana.

An hana shi haɗuwa da jigila tare da mai guba, cutarwa, ƙamshi na musamman, da abubuwa masu ƙazantar da sauƙi.

Ma'aji yanayin

Ya kamata a adana samfurin a cikin tsabta, mai iska, mai tabbatar da danshi, mai amfani da bera, da kuma wurin ajiyar ƙamshi.

Ya kamata a sami wani gibi lokacin da aka adana abinci, bangon bangare ya kasance daga ƙasa,

An haramta shi sosai don haɗuwa da abubuwa masu guba, masu cutarwa, masu ƙanshi, ko abubuwa masu gurɓata abubuwa.

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