Jaki yana ɓoye peptide
Amfani:
Narkewa sosai, babu ƙamshi na musamman
Sauƙi don narkewa, sauƙin sarrafawa da sauƙin aiki
Maganin ruwa mai ruwa ya bayyana kuma a bayyane, kuma mai narkewa ba ya shafar pH, gishiri da zazzabi
Kyakkyawan solubility mai sanyi, ba gelling ba, yana kula da ƙananan zafin jiki da babban taro Ƙananan danko, kwanciyar hankali mai zafi
Babu additives da masu kiyayewa, babu launuka na wucin gadi, dandano da kayan zaki, babu alkama
Ba GMO ba
Babban abun ciki na gina jiki
1. Fihirisar bayyanar
| Abu | Bukatun inganci | Hanyar ganowa |
| Launi | Haske mai launin ruwan kasa ko launin ruwan kasa | Q/WTTH 0031S Abu 4.1 |
| Hali | Foda, uniform launi, babu agglomeration, babu danshi sha | |
| Ku ɗanɗani da wari | Tare da dandano na musamman da ƙanshi na wannan samfurin, babu wari, babu wari | |
| Rashin tsarki | Babu hangen nesa na yau da kullun ga abubuwan waje |
2. Physicchemical index
| Fihirisa | Naúrar | Iyaka | Hanyar ganowa | |
| Protein (bisa bushewa) | % | ≥ | 85.0 | GB 5009.5 |
| Oligopeptide (a kan busassun tushe) | % | ≥ | 75.0 | GB/T 22492 Karin Bayani B |
| Ash (bisa bushewa) | % | ≤ | 8.0 | GB 5009.4 |
| Matsakaicin adadin ƙwayoyin ƙwayoyin dangi ≤2000 D | % | ≥ | 85.0 | GB/T 22492 Karin Bayani A |
| Danshi | % | ≤ | 7.0 | GB 5009.3 |
| Jimlar Arsenic | mg/kg | ≤ | 0.4 | GB 5009.11 |
| Jagora (Pb) | mg/kg | ≤ | 0.5 | GB 5009.12 |
3. Alamar microbial
| Fihirisa | Naúrar | Samfurin tsarin da iyaka | Hanyar ganowa | |||
| n | c | m | M | |||
| Jimlar adadin kwayoyin cutar aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Idan ba a bayyana ba, an bayyana a cikin / 25g) | 5 | 0 | 0/25 g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Bayani:n shine adadin samfuran da ya kamata a tattara don nau'in samfuran iri ɗaya; c shine matsakaicin adadin samfuran da aka yarda ya wuce ƙimar m; m shine ƙimar iyaka don matakin yarda da alamun ƙananan ƙwayoyin cuta; M shine mafi girman ƙimar ƙayyadaddun aminci ga alamomin ƙwayoyin cuta. Ana yin samfurin daidai da GB 4789.1. | ||||||
Jadawalin Yawo
Aikace-aikace
Abincin lafiya kamar abinci mai aiki na lafiya kamar haɓaka jini, hana gajiya, da haɓaka rigakafi.
Abinci don dalilai na likita na musamman.
Ana iya ƙara shi zuwa abinci daban-daban kamar abubuwan sha, abubuwan sha masu ƙarfi, biscuits, alewa, kek, shayi, giya, kayan abinci, da dai sauransu azaman ingantattun sinadarai don inganta dandano abinci da aiki.
Ya dace da ruwa na baka, kwamfutar hannu, foda, capsule da sauran nau'ikan sashi
Kunshin
Shuka peptide marufi: 5kg / jakar * 2 jaka / akwatin. PE nailan jakar, biyar - Layer biyu - corrugated fim - mai rufi kartani.
Sufuri da ajiya
1. Dole ne hanyoyin sufuri su kasance masu tsafta, tsafta, rashin wari da gurɓata ruwa; Dole ne zirga-zirgar ta kasance ba ta da ruwa, ba ta da ɗanɗano kuma ba ta hana rana .
2. Za a adana samfurin a cikin tsabta mai tsabta, mai iska, mai tabbatar da danshi, ba da tabbacin bera da ɗakin ajiyar wari, kuma za a adana abincin a cikin wani ƙayyadadden adadin adadin, rarrabuwa daga ƙasa, kuma ya hana mai guba da cutarwa. wari, gurɓataccen abu gauraye da labarai.
1. Fihirisar bayyanar
| Abu | Bukatun inganci | Hanyar ganowa |
| Launi | Haske mai launin ruwan kasa ko launin ruwan kasa | Q/WTTH 0031S Abu 4.1 |
| Hali | Foda, uniform launi, babu agglomeration, babu danshi sha | |
| Ku ɗanɗani da wari | Tare da dandano na musamman da ƙanshi na wannan samfurin, babu wari, babu wari | |
| Rashin tsarki | Babu hangen nesa na yau da kullun ga abubuwan waje |
2. Physicchemical index
| Fihirisa | Naúrar | Iyaka | Hanyar ganowa | |
| Protein (bisa bushewa) | % | ≥ | 85.0 | GB 5009.5 |
| Oligopeptide (a kan busassun tushe) | % | ≥ | 75.0 | GB/T 22492 Karin Bayani B |
| Ash (bisa bushewa) | % | ≤ | 8.0 | GB 5009.4 |
| Matsakaicin adadin ƙwayoyin ƙwayoyin dangi ≤2000 D | % | ≥ | 85.0 | GB/T 22492 Karin Bayani A |
| Danshi | % | ≤ | 7.0 | GB 5009.3 |
| Jimlar Arsenic | mg/kg | ≤ | 0.4 | GB 5009.11 |
| Jagora (Pb) | mg/kg | ≤ | 0.5 | GB 5009.12 |
3. Alamar microbial
| Fihirisa | Naúrar | Samfurin tsarin da iyaka | Hanyar ganowa | |||
| n | c | m | M | |||
| Jimlar adadin kwayoyin cutar aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Idan ba a bayyana ba, an bayyana a cikin / 25g) | 5 | 0 | 0/25 g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Bayani:n shine adadin samfuran da ya kamata a tattara don nau'in samfuran iri ɗaya;c shine matsakaicin adadin samfuran da aka yarda ya wuce ƙimar m;m shine ƙimar iyaka don matakin yarda da alamun ƙananan ƙwayoyin cuta;M shine mafi girman ƙimar ƙayyadaddun aminci ga alamomin ƙwayoyin cuta.Ana yin samfurin daidai da GB 4789.1. | ||||||
Jadawalin Yawo Don Samar da Hide Peptide
1. Abincin lafiya kamar abinci mai aiki da lafiya kamar inganta jini, rage gajiya, da haɓaka rigakafi.
2.Foods don dalilai na likita na musamman.
3. Ana iya ƙara shi zuwa abinci daban-daban kamar abubuwan sha, abubuwan sha, biscuits, alewa, biredi, shayi, ruwan inabi, kayan abinci, da dai sauransu a matsayin sinadarai masu tasiri don inganta dandano abinci da aiki.
4. Ya dace da ruwa na baka, kwamfutar hannu, foda, capsule da sauran nau'ikan sashi
Amfani:
1. Yawan narkewar abinci, babu wari na musamman
2. Mai sauƙin narkewa, sauƙin sarrafawa da sauƙin aiki
3. Maganin ruwa ya bayyana a fili kuma a bayyane, kuma mai narkewa ba ya shafar pH, gishiri da zazzabi.
4. Kyakkyawan solubility mai sanyi, ba gelling ba, yana kula da ƙananan zafin jiki da kuma babban taro Low danko, kwanciyar hankali zafi
5. Babu additives da masu kiyayewa, babu launuka na wucin gadi, dandano da kayan zaki, babu alkama
6. Ba GMO ba
7. Babban abun ciki na gina jiki
Kunshin
da pallet:
10kg / jaka, poly jakar ciki, kraft jakar waje;
28 jaka / pallet, 280kgs / pallet,
2800kgs / 20ft ganga, 10 pallets / 20ft ganga,
Ba tare da Pallet:
10kg / jaka, poly jakar ciki, kraft jakar waje;
4500kgs/20ft ganga
Sufuri & Ajiya
Sufuri
Hanyoyin sufuri dole ne su kasance masu tsabta, tsabta, rashin wari da gurɓata;
Dole ne a kiyaye sufuri daga ruwan sama, damshi, da fallasa hasken rana.
An haramta shi sosai don haɗawa da jigilar kaya tare da mai guba, mai cutarwa, ƙamshi na musamman, da ƙazantattun abubuwa masu sauƙi.
Adanawayanayi
Yakamata a adana samfurin a cikin tsaftataccen wuri, mai iska, tabbatar da danshi, mai hana rodent, da ma'ajiyar wari.
Ya kamata a sami wani tazara lokacin da ake adana abinci, bangon bango ya kasance daga ƙasa.
An haramta shi sosai don haɗawa da abubuwa masu guba, cutarwa, wari, ko ƙazanta.
