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Gyada peptide

Gyada peptide

Takaitaccen Bayani:

Gyada peptide an yi shi da abinci na goro ko furotin goro a matsayin ɗanyen kayan aiki, kuma ana tace shi ta hanyoyin zamani na bioengineering kamar fasahar narkewar tsarin enzyme gradient, ta hanyar rabuwa da tsarkakewa, haifuwa nan take, da bushewa.


Cikakken Bayani

Ƙayyadaddun bayanai

Jadawalin Yawo

Aikace-aikace

Kunshin

Tags samfurin

Amfani:

1. Ba GMO ba

2. Yawan narkewa, babu wari

3. Babban abun ciki na furotin (sama da 85%)

4. Mai sauƙin narkewa, sauƙin sarrafawa da sauƙin aiki

5. Maganin ruwa ya bayyana a fili kuma a bayyane, kuma mai narkewa ba ya shafar pH, gishiri da zazzabi.

6. High sanyi solubility, ba gelling, low danko da thermal kwanciyar hankali a ƙananan zafin jiki da kuma babban taro.

7. Babu additives da masu kiyayewa, babu launuka na wucin gadi, dandano da kayan zaki, babu alkama

1. Fihirisar bayyanar

Abu

Bukatun inganci

Hanyar ganowa

Launi

Hasken rawaya zuwa rawaya

Q/WTTH 0025S

Abu 4.1

Hali

Foda, uniform launi, babu agglomeration, babu danshi sha

Ku ɗanɗani da wari

Tare da dandano na musamman da ƙanshi na wannan samfurin, babu wari, babu wari

Rashin tsarki

Babu hangen nesa na yau da kullun ga abubuwan waje

2. Physicchemical index

Fihirisa

Naúrar

Iyaka

Hanyar ganowa

Protein (bisa bushewa)

%

90.0

GB 5009.5

Oligopeptide (a kan busassun tushe)

%

85.0

GB/T 22492 Karin Bayani B

Ash (bisa bushewa)

%

7.0

GB 5009.4

Matsakaicin adadin ƙwayoyin ƙwayoyin dangi ≤2000 D

%

80.0

GB/T 22492 Karin Bayani A

Danshi

%

6.5

GB 5009.3

Jimlar Arsenic

mg/kg

0.4

GB 5009.11

Jagora (Pb)

mg/kg

0.2

GB 5009.12

Cadmium (Cd)

mg/kg

0.2

GB 5009.15

Aflatoxin B1

μg/kg

4.0

GB 5009.22

3. Alamar microbial

Fihirisa

Naúrar

Samfurin tsarin da iyaka

Hanyar ganowa

n

c

m

M

Jimlar adadin kwayoyin cutar aerobic

CFU/g

5

2

30000

100000

GB 4789.2

Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Idan ba a bayyana ba, an bayyana a cikin / 25g)

5

0

0/25 g

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Bayani:n shine adadin samfuran da ya kamata a tattara don nau'in samfuran iri ɗaya;

c shine matsakaicin adadin samfuran da aka yarda ya wuce ƙimar m;

m shine ƙimar iyaka don matakin yarda da alamun ƙananan ƙwayoyin cuta;

M shine mafi girman ƙimar ƙayyadaddun aminci ga alamomin ƙwayoyin cuta.

Ana yin samfurin daidai da GB 4789.1.

Jadawalin Yawo

Aikace-aikace

Abincin lafiya kamar abinci mai aiki na lafiya kamar haɓaka jini, hana gajiya, da haɓaka rigakafi.

Abinci don dalilai na likita na musamman.

Ana iya ƙara shi zuwa abinci daban-daban kamar abubuwan sha, abubuwan sha masu ƙarfi, biscuits, alewa, kek, shayi, giya, kayan abinci, da dai sauransu azaman ingantattun sinadarai don inganta dandano abinci da aiki.

4. Ya dace da ruwa na baka, kwamfutar hannu, foda, capsule da sauran nau'ikan sashi

Kunshin

Shuka peptide marufi: 5kg / jakar * 2 jaka / akwatin. PE nailan jakar, biyar - Layer biyu - corrugated fim - mai rufi kartani.

Sufuri da ajiya

1. Dole ne hanyoyin sufuri su kasance masu tsafta, tsafta, rashin wari da gurɓata ruwa; Dole ne zirga-zirgar ta kasance ba ta da ruwa, ba ta da ɗanɗano kuma ba ta hana rana .

2. Za a adana samfurin a cikin tsabta mai tsabta, mai iska, mai tabbatar da danshi, ba da tabbacin bera da ɗakin ajiyar wari, kuma za a adana abincin a cikin wani ƙayyadadden adadin adadin, rarrabuwa daga ƙasa, kuma ya hana mai guba da cutarwa. wari, gurɓataccen abu gauraye da labarai.


  • Na baya:
  • Na gaba:

  • 1. Fihirisar bayyanar

    Abu

    Bukatun inganci

    Hanyar ganowa

    Launi

    Hasken rawaya zuwa rawaya

    Q/WTTH 0025S

    Abu 4.1

    Hali

    Foda, uniform launi, babu agglomeration, babu danshi sha

    Ku ɗanɗani da wari

    Tare da dandano na musamman da ƙanshi na wannan samfurin, babu wari, babu wari

    Rashin tsarki

    Babu hangen nesa na yau da kullun ga abubuwan waje

    2. Physicchemical index

    Fihirisa

    Naúrar

    Iyaka

    Hanyar ganowa

    Protein (bisa bushewa)

    %

    90.0

    GB 5009.5

    Oligopeptide (a kan busassun tushe)

    %

    85.0

    GB/T 22492 Karin Bayani B

    Ash (bisa bushewa)

    %

    7.0

    GB 5009.4

    Matsakaicin adadin ƙwayoyin ƙwayoyin dangi ≤2000 D

    %

    80.0

    GB/T 22492 Karin Bayani A

    Danshi

    %

    6.5

    GB 5009.3

    Jimlar Arsenic

    mg/kg

    0.4

    GB 5009.11

    Jagora (Pb)

    mg/kg

    0.2

    GB 5009.12

    Cadmium (Cd)

    mg/kg

    0.2

    GB 5009.15

    Aflatoxin B1

    μg/kg

    4.0

    GB 5009.22

    3. Alamar microbial

    Fihirisa

    Naúrar

    Samfurin tsarin da iyaka

    Hanyar ganowa

    n

    c

    m

    M

    Jimlar adadin kwayoyin cutar aerobic

    CFU/g

    5

    2

    30000

    100000

    GB 4789.2

    Coliform

    MPN/g

    5

    1

    10

    100

    GB 4789.3

    Salmonella

    (Idan ba a bayyana ba, an bayyana a cikin / 25g)

    5

    0

    0/25 g

    -

    GB 4789.4

    Staphylococcus aureus

    5

    1

    100CFU/g

    1000CFU/g

    GB 4789.10

    Bayani:n shine adadin samfuran da ya kamata a tattara don nau'in samfuran iri ɗaya;c shine matsakaicin adadin samfuran da aka yarda ya wuce ƙimar m;m shine ƙimar iyaka don matakin yarda da alamun ƙananan ƙwayoyin cuta;M shine mafi girman ƙimar ƙayyadaddun aminci ga alamomin ƙwayoyin cuta.

    Ana yin samfurin daidai da GB 4789.1.

    Jadawalin Yawo Don Samar da Peptide Gyada

    tsarin gudana

    1. Abincin lafiya kamar abinci mai aiki da lafiya kamar inganta jini, rage gajiya, da haɓaka rigakafi.

    2. Abinci don dalilai na likita na musamman.

    3. Ana iya ƙara shi zuwa abinci daban-daban kamar abubuwan sha, abubuwan sha, biscuits, alewa, biredi, shayi, ruwan inabi, kayan abinci, da dai sauransu a matsayin sinadarai masu tasiri don inganta dandano abinci da aiki.

    4. Ya dace da ruwa na baka, kwamfutar hannu, foda, capsule da sauran nau'ikan sashi

    aikace-aikace

    Amfani:

    1. Ba GMO ba

    2. Yawan narkewa, babu wari

    3. Babban abun ciki na furotin (sama da 85%)

    4. Mai sauƙin narkewa, sauƙin sarrafawa da sauƙin aiki

    5. Maganin ruwa ya bayyana a fili kuma a bayyane, kuma mai narkewa ba ya shafar pH, gishiri da zazzabi.

    6. High sanyi solubility, ba gelling, low danko da thermal kwanciyar hankali a ƙananan zafin jiki da kuma babban taro.

    7. Babu additives da masu kiyayewa, babu launuka na wucin gadi, dandano da kayan zaki, babu alkama

    Kunshin

    da pallet:

    10kg / jaka, poly jakar ciki, kraft jakar waje;

    28 jaka / pallet, 280kgs / pallet,

    2800kgs / 20ft ganga, 10 pallets / 20ft ganga,

    Ba tare da Pallet:

    10kg / jaka, poly jakar ciki, kraft jakar waje;

    4500kgs/20ft ganga

    kunshin

    Sufuri & Ajiya

    Sufuri

    Hanyoyin sufuri dole ne su kasance masu tsabta, tsabta, rashin wari da gurɓata;

    Dole ne a kiyaye sufuri daga ruwan sama, damshi, da fallasa hasken rana.

    An haramta shi sosai don haɗawa da jigilar kaya tare da mai guba, mai cutarwa, ƙamshi na musamman, da ƙazantattun abubuwa masu sauƙi.

    Adanawayanayi

    Yakamata a adana samfurin a cikin tsaftataccen wuri, mai iska, tabbatar da danshi, mai hana rodent, da ma'ajiyar wari.

    Ya kamata a sami wani tazara lokacin da ake adana abinci, bangon bango ya kasance daga ƙasa.

    An haramta shi sosai don haɗawa da abubuwa masu guba, cutarwa, wari, ko ƙazanta.

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    Aiko mana da sakon ku:

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