samfurin

Gyada peptide

Short Bayani:

An yi amfani da peptide na gyada daga abinci irin na goro ko kuma furotin na goro a matsayin kayan aiki, kuma ana yin ta ne ta hanyoyin zamani na kere-kere irin su hadadden enzyme gradient directional narkewar fasaha, ta hanyar rarrabuwa da membrane da tsarkakewa, saurin haifuwa, da bushewar feshi.


Musammantawa

Chart mai gudana

Aikace-aikace

Kunshin

Alamar samfur

1. Bayyanar bayyanar

Abu

Bukatun inganci

Hanyar ganowa

Launi

Haske rawaya zuwa rawaya

Q / WTTH 0025S

Abu na 4.1

Hali

Powdery, launi iri daya, babu agglomeration, babu shan danshi

Ku ɗanɗani da ƙanshi

Tare da dandano na musamman da ƙanshin wannan samfurin, babu ƙanshi, babu ƙanshi

Rashin tsabta

Babu hangen nesa na al'ada bayyane abubuwa na waje

2. Fihirisar kimiyyar lissafi

Fihirisa

Naúrar

Iyaka

Hanyar ganowa

Protein (akan busassun tushe)

%

90.0

GB 5009.5

Oligopeptide (a kan busassun tushe)

%

85.0

GB / T 22492 Rataye B

Ash (a kan busassun tushe)

%

7.0

GB 5009.4

Rabin yawan kwayoyin halitta ≤2000 D.

%

80.0

GB / T 22492 Rataye A

Danshi

%

6.5

GB 5009.3

Jimlar Arsenic

mg / kg

0.4

GB 5009.11

Gubar (Pb)

mg / kg

0.2

GB 5009.12

Cadmium (Cd)

mg / kg

0.2

GB 5009.15

Aflatoxin B 1

g / kg

4.0

GB 5009.22

3. indexididdigar ƙwayoyin cuta

Fihirisa

Naúrar

Samfurin makirci da iyaka

Hanyar ganowa

n

c

m

M

Jimlar yawan kwayar cutar aerobic

CFU / g

5

2

30000

100000

GB 4789.2

Coliform

MPN / g

5

1

10

100

GB 4789.3

Salmonella

(Idan ba a bayyana shi ba, an bayyana a cikin / 25g)

5

0

0 / 25g

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU / g

1000CFU / g

GB 4789.10

Jawabinsa:n shine adadin samfuran da ya kamata a tattara don samfuran samfuran iri ɗaya;c shine matsakaicin adadin samfuran da aka yarda su wuce m darajar;m ƙimar iyaka ne don matakin yarda da alamun ƙwayoyin cuta;M shine ƙimar iyakar iyakar aminci ga masu alaƙa da ƙwayoyin cuta.

Samfurin ana aiwatar dashi kwatankwacin GB 4789.1.

Shafin Gudu don Kirkin Gyada Peptide

flow chart

1. Abincin lafiya kamar su abinci mai gina jiki kamar su wadatar jini, anti-gajiya, da kuma inganta garkuwar jiki.

2. Abinci don dalilai na musamman na likita.

3. Ana iya sa shi a cikin abinci iri-iri kamar abubuwan sha, abubuwan sha masu ƙarfi, biskit, alewa, kek, shayi, ruwan inabi, kayan ƙanshi, da dai sauransu a matsayin ingantattun sinadarai don haɓaka ƙanshin abinci da aiki.

4. Ya dace da ruwan baka, kwamfutar hannu, foda, kwantena da sauran nau'ikan sashi

application

Amfani:

1. Ba GMO ba

2. Narkar da abinci sosai, babu wari

3. Babban abun ciki na furotin (sama da 85%)

4. Mai sauƙin narkewa, mai sauƙin aiwatarwa da sauƙin aiki

5. Maganin ruwa-ruwa a bayyane yake kuma a bayyane yake, kuma solubility din ba zai shafi pH, gishiri da zazzabi ba

6. Babban sanyi mai narkewa, mara gelling, ƙananan danko da kwanciyar hankali na thermal a ƙarancin zafin jiki da babban taro

7. Babu kayan kari da na adana abubuwa, babu launuka na wucin gadi, dandano da kayan zaki, babu alkama

Kunshin

tare da pallet: 

10kg / jaka, poly jakar ciki, kraft jakar waje;

28bags / pallet, 280kgs / pallet,

2800kgs / 20ft ganga, 10pallets / 20ft ganga,

ba tare da pallet: 

10kg / jaka, poly jakar ciki, kraft jakar waje;

4500kgs / 20ft kwantena

package

Sufuri & Ma'aji

Sufuri

Hanyoyin sufuri dole ne su zama masu tsabta, masu tsabta, marasa wari da gurɓataccen yanayi;

Dole ne a kiyaye safarar daga ruwan sama, danshi, da kuma fuskantar hasken rana.

An hana shi haɗuwa da jigila tare da mai guba, cutarwa, ƙamshi na musamman, da abubuwa masu ƙazantar da sauƙi.

Ma'aji yanayin

Ya kamata a adana samfurin a cikin tsabta, mai iska, mai tabbatar da danshi, mai amfani da bera, da kuma wurin ajiyar ƙamshi.

Ya kamata a sami wani gibi lokacin da aka adana abinci, bangon bangare ya kasance daga ƙasa,

An haramta shi sosai don haɗuwa da abubuwa masu guba, masu cutarwa, masu ƙanshi, ko abubuwa masu gurɓata abubuwa.

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