samfurin

Gelatin Abincin Abinci

Short Bayani:

Gelatin na kasuwanci ya bambanta daga 80 zuwa 260 giram Bloom kuma, ban da abubuwa na musamman, ba su da ƙarin launuka, dandano, abubuwan adana abubuwa, da ƙari na sinadarai. Gelatin sananne ne gabaɗaya azaman lafiyayyen abinci gelatin shine mafi kyawan halayen shine halayen narkar da shi a baki da kuma ikon kirkirar mala'ikan thermo. Ana amfani da gelatin mai cin abinci azaman wakili mai ƙayatarwa a cikin yin jelly, marshmallows da alawar gummy. Haka kuma, ana amfani dashi azaman wakili mai karfafawa da kauri a cikin cushewar masana'antu, yoghurt da ice cream.


Musammantawa

Chart mai gudana

Aikace-aikace

Kunshin

Alamar samfur

Gelatin Abincin Abinci

Abubuwan Jiki da Sinadarai
Jelly ƙarfi                                       Bloom     140-300Abo
Danko (6.67% 60 ° C) mpa.s 2.5-4.0
Rushewar danko           % ≤10.0
Danshi                             % 14.0
Nuna gaskiya  mm ≥450
Watsawa 450nm      % ≥30
                             620nm      % ≥50
Ash                                    % .02.0
Sulfur Dioxide             mg / kg ≤30
Hydrogen peroxide          mg / kg .10
Rashin narkewar Ruwa           % ≤0.2
Tashin hankali                 mg / kg 1.5
Arsenic                         mg / kg ≤1.0
Chromium                      mg / kg .02.0
 Abubuwan Microananan abubuwa
Jimillar Countididdigar ƙwayoyin cuta      CFU / g 10000
E.Coli                           MPN / g ≤3.0
Salmonella   Korau

Gudu Chart Domin Samun Gelatin

detail

Kayan marmari

Ana amfani da gelatin ko'ina cikin sha'awa domin yana kumfa, malala, ko kuma ƙara ƙarfi zuwa wani yanki wanda ke narkewa a hankali ko narkewa a cikin baki.

Abubuwan haɗuwa irin su gumari bears sun ƙunshi babban adadin gelatin. Waɗannan candies ɗin suna narkar da sannu a hankali don haka ƙara tsinkewar alewar yayin lalataccen dandano.

Ana amfani da Gelatin a cikin abubuwan da aka yi wa bulala kamar su marshmallows inda ake amfani da shi don rage tashin hankali na ruwan shayin, a daidaita kumfa ta hanyar karin danko, saita kumfa ta hanyar gelatin, da hana kristal din sukari. 

application-1

Abincin kiwo da kayan zaki

Za'a iya shirya kayan zaki na Gelatin ta amfani da Type A ko Type B gelatin tare da Blooms tsakanin 175 da 275. Mafi girman Bloom dan karancin gelatin da ake buƙata don saiti mai kyau (watau 275 Bloom gelatin zai buƙaci kusan 1.3% gelatin yayin da 175 Bloom gelatin zai buƙaci 2.0% don samun saiti daidai). Ana iya amfani da ɗanɗano ban da sucrose.

Masu amfani da yau suna damuwa da cin abincin caloric. Kayan zaki na gelatin na yau da kullun suna da sauƙin shiryawa, ɗanɗano mai daɗi, mai gina jiki, ana samun sa a cikin dandano iri-iri, kuma suna ƙunshe da adadin kuzari 80 kawai a kowace rabin kofi. Sigogin marasa Sugar shine adadin kuzari takwas kawai a kowane aiki.

application-2

Nama da Kifi

Gelatin ana amfani dashi don gel asics, cheese cheese, souse, rolls din kaza, glazed da gwangwani hams, da kayan naman jellied iri daban daban. Gelatin yana aiki don ɗaukar ruwan nama kuma ya ba da tsari da tsari ga samfuran da in ba haka ba zasu rabu. Matsayin amfani na al'ada ya kasance daga 1 zuwa 5% dangane da nau'in nama, adadin romo, gelatin Bloom, da rubutun da ake so a cikin samfurin ƙarshe.

application-3

Ruwan inabi da Ruwan Juice

Ta hanyar yin aiki a matsayin coagulant, ana iya amfani da gelatin don tsaftace ƙazanta yayin kera giya, giya, cider da ruwan 'ya'yan itace. Yana da fa'idodi na rayuwar shiryayye mara iyaka a cikin busasshiyar siga, sauƙin sarrafawa, saurin shiri da haske mai haske.

application-4

Kunshin 

Yawanci a cikin 25kgs / jaka.

1. Jakar poly daya a ciki, jakankuna biyu da aka saka a waje.

2. Jakar Poly daya ciki, jakar Kraft ta waje.                     

3. Dangane da bukatar kwastoma.

Loading Abun :

1. tare da pallet: 12Mts don 20ft Container, 24Mts don 40Ft Container

2. ba tare da pallet ba: 8-15Mesh Gelatin: 17Mts 

Fiye da 20Mesh Gelatin: 20 Mts 

package

Ma'aji

Riƙe a cikin akwati da aka kulle sosai, adana shi a cikin sanyi, bushe, yankin iska.

Kiyaye yankin GMP mai tsafta, kyakkyawan sarrafa yanayin zafi ƙwarai tsakanin 45-65%, yanayin zafin cikin 10-20 ° C. Mai hankali ya daidaita yanayin zafin jiki da danshi a cikin ɗakunan ajiya ta hanyar daidaita yanayin Samfuran iska, sanyaya da danshi.

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