Gelatin abinci mai daraja
Gelatin abinci mai daraja
| Abubuwan Jiki da Sinadarai | ||
| Ƙarfin Jelly | Bloom | 140-300 Bloom |
| Danko (6.67% 60°C) | mpa.s | 2.5-4.0 |
| Ragewar Danko | % | ≤10.0 |
| Danshi | % | ≤14.0 |
| Bayyana gaskiya | mm | ≥450 |
| Canja wurin 450nm | % | ≥30 |
| 620nm ku | % | ≥50 |
| Ash | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen peroxide | mg/kg | ≤10 |
| Ruwa maras narkewa | % | ≤0.2 |
| Hankali mai nauyi | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Kayayyakin ƙananan ƙwayoyin cuta | ||
| Jimlar Ƙididdiga na Bacteria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Korau | |
YawoChartDon samar da Gelatin
Kayan kayan zaki
Ana amfani da Gelatin sosai a cikin kayan abinci saboda yana kumfa, gels, ko ƙarfafa cikin yanki wanda ke narkewa a hankali ko narke a baki.
Abubuwan da ake amfani da su irin su gummy bears sun ƙunshi adadin yawan adadin gelatin.Wadannan alewa suna narkewa da sannu a hankali don haka suna ƙara jin daɗin alewa yayin da suke sassauƙa da dandano.
Ana amfani da Gelatin a cikin abubuwan da aka yi masa bulala irin su marshmallows inda yake hidima don rage tashin hankali na syrup, daidaita kumfa ta hanyar ƙara danko, saita kumfa ta hanyar gelatin, da kuma hana crystallization sugar.
Kiwo da Desserts
Ana iya shirya kayan zaki na Gelatin ta amfani da ko dai nau'in A ko Nau'in B gelatin tare da Blooms tsakanin 175 da 275. Mafi girman Bloom ɗin ƙarancin gelatin da ake buƙata don saiti mai kyau (watau 275 Bloom gelatin zai buƙaci kimanin 1.3% gelatin yayin da 175 Bloom gelatin zai buƙaci. 2.0% don samun daidaitaccen saiti).Ana iya amfani da kayan zaki banda sucrose.
Masu amfani a yau sun damu da cin caloric.Gilashin kayan zaki na yau da kullun yana da sauƙin shiryawa, ɗanɗano mai daɗi, mai gina jiki, ana samun su cikin ɗanɗano iri-iri, kuma yana ɗauke da adadin kuzari 80 kacal a kowace hidimar rabin kofi.Sifofin da ba su da sukari, adadin kuzari takwas ne kawai a kowace hidima.
Nama da Kifi
Ana amfani da Gelatin don gel aspics, cuku mai kai, miya, rolls kaza, glazed da gwangwani gwangwani, da kayan naman jelly iri iri.Gelatin yana aiki don shayar da ruwan nama kuma don ba da tsari da tsari ga samfuran da in ba haka ba zasu rabu.Matsayin amfani na yau da kullun daga 1 zuwa 5% ya danganta da nau'in nama, adadin broth, gelatin Bloom, da rubutun da ake so a samfurin ƙarshe.
Wine da Juice Fining
Ta hanyar yin aiki azaman coagulant, ana iya amfani da gelatin don zubar da ƙazanta yayin yin giya, giya, cider da juices.Yana yana da abũbuwan amfãni daga Unlimited shiryayye rai a cikin busassun siffan, sauƙi na handling, m shiri da m bayani.
Kunshin
Yafi a cikin 25kgs/bag.
1. Jakar poly guda ɗaya na ciki, jakunkuna saƙa biyu na waje.
2. Jakar Poly ɗaya na ciki, jakar Kraft na waje.
3. Bisa ga abokin ciniki ta bukata.
Ikon Lodawa:
1. tare da pallet: 12Mts don kwantena 20ft, 24Mts don kwantena 40Ft
2. ba tare da Pallet: 8-15Mesh Gelatin: 17Mts
Fiye da 20Mesh Gelatin: 20 Mts
Adana
Ajiye a cikin akwati da aka rufe sosai, adana a cikin sanyi, bushe, wuri mai iska.
A kiyaye a cikin tsaftataccen yanki na GMP, ana sarrafa da kyau yanayin zafi tsakanin 45-65%, zazzabi tsakanin 10-20 ° C.Ma'ana daidaita yanayin zafi da danshi a cikin ɗakin ajiya ta hanyar daidaitawar iska, sanyaya da wuraren cire humidation.
