Peptide mai ɗaci
Amfani:
1.Highly digestible abun ciki na gina jiki ya fi 50%, babu wari
2. Sauƙi don narke, sauƙin sarrafawa da sauƙi aiki
3. Ruwa bayani bayyananne m, solubility ba ya shafar pH, gishiri, da kuma zafin jiki, sanyi yanke, iya ba gel, karkashin low zazzabi da babban taro na low danko da thermal kwanciyar hankali na
4. wanda ba ya ƙunshi abubuwan ƙarawa da abubuwan kiyayewa, ba ya ƙunshi launuka na wucin gadi, dandano da kayan zaki
5. ya ƙunshi babu alkama, wanda ba gmo ba
II.Matsayin Aiwatar da Samfur Q/WTTH 0023S
1. Fihirisar bayyanar
| Abu | Bukatun inganci | Hanyar ganowa |
| Launi | Hasken rawaya ko foda mai rawaya | Q/WTTH 0023S Abu 4.1 |
| Hali | Foda, uniform launi, babu agglomeration, babu danshi sha | |
| Ku ɗanɗani da wari | Tare da dandano na musamman da ƙanshi na wannan samfurin, babu wari, babu wari | |
| Rashin tsarki | Babu hangen nesa na yau da kullun ga abubuwan waje |
2. Physicchemical index
| Fihirisa | Naúrar | Iyaka | Hanyar ganowa | |
| Protein (bisa bushewa) | % | ≥ | 50.0 | GB 5009.5 |
| Oligopeptide (a kan busassun tushe) | % | ≥ | 45.0 | GB/T 22492 Karin Bayani B |
| Ash (bisa bushewa) | % | ≤ | 8.0 | GB 5009.4 |
| Matsakaicin adadin ƙwayoyin ƙwayoyin dangi ≤2000D | % | ≥ | 80.0 | GB/T 22492 Karin Bayani A |
| Jimlar saponins | % | ≥ | 1.5 | 《Ƙayyadaddun Fasaha don ganowa da kimanta abinci na lafiya》 2003 Edition |
| Danshi | % | ≤ | 7.0 | GB 5009.3 |
| Jagora (Pb) | mg/kg | ≤ | 0.5 | GB 5009.12 |
3. Alamar microbial
| Fihirisa | Naúrar | Samfurin tsarin da iyaka | Hanyar ganowa | |||
| n | c | m | M | |||
| Jimlar adadin kwayoyin cutar aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Idan ba a bayyana ba, an bayyana a cikin / 25g) | 5 | 0 | 0/25 g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Bayani: n shine adadin samfuran da ya kamata a tattara don nau'in samfuran iri ɗaya; c shine matsakaicin adadin samfuran da aka yarda ya wuce ƙimar m; m shine ƙimar iyaka don matakin yarda da alamun ƙananan ƙwayoyin cuta; M shine mafi girman ƙimar ƙayyadaddun aminci ga alamomin ƙwayoyin cuta. Ana yin samfurin daidai da GB 4789.1. | ||||||
Jadawalin Yawo
Aikace-aikace
Abinci: abubuwan sha, allunan, alewa, capsules, da sauransu.
Kayayyakin lafiya
Abincin likita na musamman
Samfura don rage sukarin jini da kitsen jini
Kayan abinci masu lafiya
Kunshin
Shuka peptide marufi: 5kg / jakar * 2 jaka / akwatin. PE nailan jakar, biyar - Layer biyu - corrugated fim - mai rufi kartani.
Sufuri da ajiya
1. Hanyoyin sufuri dole ne su kasance masu tsafta, tsabta, rashin wari da rashin gurɓata ruwa; Dole ne sufuri ya kasance ba ruwan sama, mai kare danshi da kuma kare rana. An haramta hadawa da jigilar abubuwa masu guba, masu cutarwa, masu wari da sauƙi.
2. Za a adana samfurin a cikin tsabta mai tsabta, mai iska, mai tabbatar da danshi, ba da tabbacin bera da ɗakin ajiyar wari, kuma za a adana abincin a wani adadi mai yawa.
Tsare-tsare, rarrabuwa daga ƙasa, da kuma hana mai guba da cutarwa, wari, gurɓataccen abu gauraye da labarai.
Fihirisar bayyanar
| Abu | Bukatun inganci | Hanyar ganowa |
| Launi | Yellow ko haske rawaya | Q/WTTH 0003S Abu 4.1 |
| Ku ɗanɗani da wari | Tare da dandano na musamman da ƙanshi na wannan samfurin, babu wari, babu wari | |
| Rashin tsarki | Babu hangen nesa na yau da kullun ga abubuwan waje | |
| Hali | Sako da foda, babu agglomeration, babu danshi sha |
Physicochemical index
| Fihirisa | Naúrar | Iyaka | Hanyar ganowa | |
| Protein (bisa bushewa) | % | ≥ | 75.0 | GB 5009.5 |
| Oligopeptide (a kan busassun tushe) | % | ≥ | 60.0 | GB/T 22729 Karin Bayani B |
| Matsakaicin dangin kwayoyin halittataro ≤1000D | % | ≥ | 80.0 | GB/T 22492 Karin Bayani A |
| Ash (bisa bushewa) | % | ≤ | 8.0 | GB 5009.4 |
| Danshi | % | ≤ | 7.0 | GB 5009.3 |
| Jagora (Pb) | mg/kg | ≤ | 0.19 | GB 5009.12 |
| Jimlar mercury (Hg) | mg/kg | ≤ | 0.04 | GB 5009.17 |
| Cadmium (Cd) | mg/kg | ≤ | 0.4 | GB/T 5009.15 |
| BHC | mg/kg | ≤ | 0.1 | GB/T 5009.19 |
| DDT | mg/kg | ≤ | 0.1 | GB 5009.19 |
Microbial index
| Fihirisa | Naúrar | Tsarin samfur da iyaka (idan ba a ƙayyade ba, an bayyana a cikin/25g) | Hanyar ganowa | |||
| n | c | m | M | |||
| Salmonella | - | 5 | 0 | 0 | - | GB 4789.4 |
| Jimlar adadin kwayoyin cutar aerobic | CFU/g | ≤ | 30000 | GB 4789.2 | ||
| Coliform | MPN/g | ≤ | 0.3 | GB 4789.3 | ||
| Mold | CFU/g | ≤ | 25 | GB 4789.15 | ||
| Yisti | CFU/g | ≤ | 25 | GB 4789.15 | ||
| Bayani:n shine adadin samfuran da ya kamata a tattara don nau'in samfuran iri ɗaya;c shine matsakaicin adadin samfuran da aka yarda ya wuce ƙimar m;m shine ƙimar iyaka don matakin yarda da alamun ƙananan ƙwayoyin cuta; | ||||||
Sinadarin abinci mai gina jiki jeri
Jerin abubuwan gina jiki na albumin peptide foda
| Abu | da gram 100 (g) | Ƙimar bayanin abinci (%) |
| Makamashi | 1530kJ | 18 |
| Protein | 75.0g | 125 |
| Kiba | 0g | 0 |
| Carbohydrate | 15.0g | 5 |
| Sodium | 854mg ku | 43 |
Aikace-aikace
Magungunan sinadirai na asibiti
tushen furotin mai inganci a cikin abinci na asibiti kafin aiki da kuma bayan tiyata
Abincin lafiya
rigakafin rashin aikin gastrointestinal da cututtuka na yau da kullum
Kariyar abinci
yara da manya masu ƙarancin rigakafi
Kayan shafawa
moisturize
YawoChartDominMai Daci Melon PeptideProduction
Kunshin
da pallet:
10kg / jaka, poly jakar ciki, kraft jakar waje;
28 jaka / pallet, 280kgs / pallet,
2800kgs / 20ft ganga, 10 pallets / 20ft ganga,
Ba tare da Pallet:
10kg / jaka, poly jakar ciki, kraft jakar waje;
4500kgs/20ft ganga
Sufuri & Ajiya
Sufuri
Hanyoyin sufuri dole ne su kasance masu tsabta, tsabta, rashin wari da gurɓata;
Dole ne a kiyaye sufuri daga ruwan sama, damshi, da fallasa hasken rana.
An haramta shi sosai don haɗawa da jigilar kaya tare da mai guba, mai cutarwa, ƙamshi na musamman, da ƙazantattun abubuwa masu sauƙi.
Adanawayanayi
Yakamata a adana samfurin a cikin tsaftataccen wuri, mai iska, tabbatar da danshi, mai hana rodent, da ma'ajiyar wari.
Ya kamata a sami wani tazara lokacin da ake adana abinci, bangon bango ya kasance daga ƙasa.
An haramta shi sosai don haɗawa da abubuwa masu guba, cutarwa, wari, ko ƙazanta.
