samfurin

Peptide mai guna

Short Bayani:

Ana yin wannan samfurin ne daga hoda mai ɗaci mai ɗaci, kuma yana amfani da peptide mai kankana mai ɗaci wanda yake narkewar enzymatically ta hanyar fasahar narkewar halitta.


Bayanin Samfura

Chart mai gudana

Kunshin

Alamar samfur

Bayyanar bayyanar

Abu Bukatun inganci Hanyar ganowa
Launi Rawaya ko rawaya mai haske    Q / WTTH 0003S

 

Abu na 4.1

 Ku ɗanɗani da ƙanshi Tare da dandano na musamman da ƙanshin wannan samfurin, babu ƙanshi, babu ƙanshi
Rashin tsabta Babu hangen nesa na al'ada bayyane abubuwa na waje
 Hali Sako-sako da foda, babu agglomeration, babu shan danshi

Kayan aikin jiki fihirisa

Fihirisa Naúrar Iyaka Hanyar ganowa
Protein (akan busassun tushe) % 75.0 GB 5009.5
Oligopeptide (a kan busassun tushe) % 60.0 GB / T 22729 Karin Bayani B
Rabin gwargwadon kwayoyintaro ≤1000D  %    80.0  GB / T 22492 Rataye A
Ash (a kan busassun tushe) % 8.0 GB 5009.4
Danshi % 7.0 GB 5009.3
Gubar (Pb) mg / kg 0.19 GB 5009.12
Jimlar mercury (Hg) mg / kg 0.04 GB 5009.17
Admium mi Cd) mg / kg 0.4 GB / T 5009.15
BHC mg / kg 0.1 GB / T 5009.19
DDT mg / kg 0.1 GB 5009.19

Na'urar komputa fihirisa

  Fihirisa   Naúrar Samfurin makirci da iyaka (idan ba a bayyana shi ba, an bayyana a cikin / 25g)  Hanyar ganowa

n

c

m M
Salmonella -

5

0

0 - GB 4789.4
Jimlar yawan kwayar cutar aerobic CFU / g

30000 GB 4789.2
Coliform MPN / g

0.3 GB 4789.3
Mould CFU / g

25 GB 4789.15
Yisti CFU / g

25 GB 4789.15
Jawabinsa:n shine adadin samfuran da ya kamata a tattara don samfuran samfuran iri ɗaya; c shine matsakaicin adadin samfuran da aka yarda su wuce m darajar;m ƙimar iyaka ne don matakin yarda da alamun ƙwayoyin cuta;

Kayan abinci mai gina jiki jerin

Jerin kayan abinci mai gina jiki na albumin peptide foda

Abu A kowace gram 100 (g) Referenceimar tunani mai gina jiki (%)
Makamashi 1530kJ 18
Furotin 75.0g 125
Kitse 0g 0
Carbohydrate 15.0g 5
Sodium 854mg 43

Aikace-aikace

Maganin gina jiki na asibiti 

babban furotin mai inganci a cikin preoperative da kuma bayan abinci bayan asibiti

Lafiyayyen abinci

rigakafin lalacewar ciki da cuta mai tsanani

Abincin mai gina jiki

yara da tsofaffi masu ƙananan rigakafi

Kayan shafawa

moisturize

Gudu Chart Domin Gishiri Mai Gishiri Production

flow chart

Kunshin

tare da pallet: 

10kg / jaka, poly jakar ciki, kraft jakar waje;

28bags / pallet, 280kgs / pallet,

2800kgs / 20ft ganga, 10pallets / 20ft ganga,

ba tare da pallet: 

10kg / jaka, poly jakar ciki, kraft jakar waje;

4500kgs / 20ft kwantena

package

Sufuri & Ma'aji

Sufuri

Hanyoyin sufuri dole ne su zama masu tsabta, masu tsabta, marasa wari da gurɓataccen yanayi;

Dole ne a kiyaye safarar daga ruwan sama, danshi, da kuma fuskantar hasken rana.

An hana shi haɗuwa da jigila tare da mai guba, cutarwa, ƙamshi na musamman, da abubuwa masu ƙazantar da sauƙi.

Ma'aji yanayin

Ya kamata a adana samfurin a cikin tsabta, mai iska, mai tabbatar da danshi, mai amfani da bera, da kuma wurin ajiyar ƙamshi.

Ya kamata a sami wani gibi lokacin da aka adana abinci, bangon bangare ya kasance daga ƙasa,

An haramta shi sosai don haɗuwa da abubuwa masu guba, masu cutarwa, masu ƙanshi, ko abubuwa masu gurɓata abubuwa.

Rubuta sakon ka anan ka turo mana