Keɓaɓɓen Samfura Masu Ingantattun 250 Bloom 20 Mesh Matsayin Abinci Gelatin na Auduga Candy
Yawancin lokaci muna yin kasancewa ma'aikata mai ma'ana don tabbatar da cewa za mu ba ku mafi kyawun fa'ida tare da mafi kyawun siyarwa don samfuran samfuran masu inganci 250 Bloom 20mesh Abincin Gelatin Abinci don Candy na Auduga, "Samar da Samfuran Mafi inganci" shine maƙasudin har abada. kamfaninmu.Muna yin ƙoƙari marar iyaka don cimma burin "Za mu ci gaba da tafiya tare da lokaci".
Yawancin lokaci muna yin kasancewa ƙwararrun ma'aikata tare da tabbatar da cewa za mu ba ku mafi kyawun fa'ida tare da mafi kyawun siyarwar siyarwa.China Powder Gelatin da 250 Bloom, Kamfaninmu yana ci gaba da bauta wa abokan ciniki tare da babban inganci, farashin gasa da bayarwa na lokaci.Muna maraba da abokai daga ko'ina cikin duniya don ba da haɗin kai tare da mu da haɓaka kasuwancinmu.Idan kuna sha'awar kayanmu, da fatan za ku iya tuntuɓar mu.Muna so mu ba ku ƙarin bayani.
Yasin, kwararre na Gelatin Manufacturer a China
Barka da zuwa Yasin Gelatin, babban mai samar da gelatin kuma masana'anta a China.Tare da fiye da shekaru 30 na gwaninta da ƙwarewa, muna farin cikin bayar da nau'ikan samfuran gelatin masu inganci zuwa masana'antu daban-daban kamar su magunguna, abinci, da masana'antu.Ko kuna neman gelatin na bovine, gelatin kifi, gelatin-abinci, gelatin-jin magunguna, ko gelatin masana'antu, muna da duka.
Ko kuna buƙatar gelatin don magunguna, abinci, ko dalilai na masana'antu, Yasin Gelatin shine amintaccen abokin tarayya.Tare da ɗimbin samfuran gelatin ɗin mu, farashi masu gasa, da ƙwararrun sabis na abokin ciniki, muna da kwarin gwiwa wajen saduwa da ƙetare abubuwan da kuke tsammani.
Tuntube mu a yau don tattauna bukatun gelatin ku da sanin bambancin aiki tare da mafi kyawun masana'anta gelatin a China.
Aikace-aikace
Kayan kayan zaki
Yawanci ana yin miya ne daga tushen sukari, syrup masara da ruwa.Zuwa wannan tushe an ƙara ɗanɗano, launi da masu gyara rubutu.Ana amfani da Gelatin sosai a cikin kayan abinci saboda yana kumfa, gels, ko ƙarfafa cikin yanki wanda ke narkewa a hankali ko narke a baki.
Abubuwan da ake amfani da su irin su ɗanɗano mai ɗanɗano suna ɗauke da adadin yawan adadin gelatins.Wadannan alewa suna narkewa da sannu a hankali don haka suna ƙara jin daɗin alewa yayin da suke sassauƙa da dandano.
Ana amfani da Gelatin a cikin abubuwan da aka yi masa bulala irin su marshmallows inda yake hidima don rage tashin hankali na syrup, daidaita kumfa ta hanyar ƙara danko, saita kumfa ta hanyar gelatin, da kuma hana crystallization sugar.
Ana amfani da Gelatin a cikin kumfa mai kumfa a matakin 2-7%, dangane da nau'in da ake so.Gummy kumfa suna amfani da kusan 7% na 200-275 Bloom gelatin.Masu kera Marshmallow gabaɗaya suna amfani da 2.5% na 250 Bloom Type A gelatin.
| Aiki | Bloom | Nau'in* | Dankowar jiki | Sashi (na cp) | |
| Kayan kayan zaki | |||||
| Gelatin gumis |
| 180-260 | A/B | low-high | 6-10% |
| Gudun ruwan inabi (gelatin + sitaci) |
| 100-180 | A/B | ƙananan matsakaici | 2-6% |
| Zaƙi masu taunawa (Taukan 'ya'yan itace, toffees) |
| 100-150 | A/B | matsakaici-high | 0.5-3% |
| Marshmallows (ajiya ko extruded) |
| 200-260 | A/B | matsakaici-high | 2-5% |
| Nougat |
| 100-150 | A/B | matsakaici-high | 0.2-1.5% |
| Giya |
| 120-220 | A/B | ƙananan matsakaici | 3-8% |
| Tufafi (tauna cingam - draagees) |
| 120-150 | A/B | matsakaici-high | 0.2-1% |
Kiwo da Desserts
Ana iya gano kayan zaki na Gelatin zuwa 1845 lokacin da aka ba da takardar izinin Amurka don amfani da “gelatin mai ɗaukuwa” don amfani da kayan zaki.Gelatin kayan zaki ya kasance sananne: kasuwar Amurka ta yanzu don kayan zaki na gelatin sun wuce fam miliyan 100 a shekara.
Masu amfani a yau sun damu da cin caloric.Gilashin kayan zaki na yau da kullun yana da sauƙin shiryawa, ɗanɗano mai daɗi, mai gina jiki, ana samun su cikin ɗanɗano iri-iri, kuma yana ɗauke da adadin kuzari 80 kacal a kowace hidimar rabin kofi.Sifofin da ba su da sukari, adadin kuzari takwas ne kawai a kowace hidima.
Ana amfani da gishirin buffer don kula da ingantaccen pH don dandano da saitin halaye.A tarihi, an ƙara ɗan ƙaramin gishiri a matsayin mai haɓaka dandano.
Ana iya shirya kayan zaki na Gelatin ta amfani da ko dai nau'in A ko Nau'in B gelatin tare da Blooms tsakanin 175 da 275. Mafi girman Bloom ɗin ƙarancin gelatins da ake buƙata don saita daidai (watau 275 Bloom gelatin zai buƙaci kusan 1.3% gelatin yayin da 175 Bloom gelatin zai buƙaci). 2.0% don samun daidaitaccen saiti).Ana iya amfani da kayan zaki banda sucrose.
| Aiki | Bloom | Nau'in* | Dankowar jiki | Sashi (na cp) | ||
| Kiwo da Desserts | ||||||
| Gelatin Desert |
| 180-260 | A/B | matsakaici-high | 1.5-3% | |
| Yoghurt |
| 200-250 | A/B | matsakaici-high | 0.2-1% | |
| Aerated kayan zaki (nau'in mousse) |
| 180-240 | A/B | matsakaici-high | 0.3-2% | |
| Puddings da creams |
| 200-240 | A/B | matsakaici-high | 0.2-2% | |
| Cuku mai laushi da narkewa |
| 180-240 | A/B | matsakaici-high | 0.1 - 0.3% | |
| Ice creams |
| 120-160 | A/B | ƙananan matsakaici | 0.2 - 1.0% | |
| Icings |
| 220-280 | A/B | matsakaici-high | 0.5 - 1.0% | |
Nama da Kifi
Ana amfani da Gelatin don gel aspics, cuku mai kai, miya, rolls kaza, glazed da gwangwani gwangwani, da kayan naman jelly iri iri.Gelatin yana aiki don shayar da ruwan nama kuma don ba da tsari da tsari ga samfuran da in ba haka ba zasu rabu.Matsayin amfani na yau da kullun daga 1 zuwa 5% ya danganta da nau'in nama, adadin broth, gelatin Bloom, da rubutun da ake so a samfurin ƙarshe.
| Aiki | Bloom | Nau'in* | Dankowar jiki | Sashi (na cp) | ||
| Nama da Kifi | ||||||
| Hams |
| 200-250 | A/B | matsakaici | QS | |
| Aspics |
| 150-280 | A/B | matsakaici-high | 3.5-18% | |
| Nama gwangwani |
| 250-280 | A/B | matsakaici-high | 1.5-3% | |
| Naman masara |
| 250-280 | A/B | matsakaici-high | 1.5-3% | |
| Pies (Pâtés) |
| 180-250 | A/B | matsakaici-high | 1.3-3% | |
| Daskararre dafaffe nama |
| 200-240 | B | matsakaici-high | 0.5-3% | |
Wine da Juice Fining
Ta hanyar yin aiki azaman coagulant, ana iya amfani da gelatin don zubar da ƙazanta yayin yin giya, giya, cider da juices.Yana yana da abũbuwan amfãni daga Unlimited shiryayye rai a cikin busassun siffan, sauƙi na handling, m shiri da m bayani.
| Aiki | Bloom | Nau'in* | Dankowar jiki | Sashi (na cp) | ||||||||
| Wine da Juice tarar | ||||||||||||
| 80-120 | A/B | ƙananan matsakaici | 5-15 g/h | ||||||||
Ƙayyadaddun bayanai
| Gelatin abinci mai daraja | ||
| Abubuwan Jiki da Sinadarai | ||
| Ƙarfin Jelly | Bloom | 140-300 Bloom |
| Danko (6.67% 60°C) | mpa.s | 2.5-4.0 |
| Ragewar Danko | % | ≤10.0 |
| Danshi | % | ≤14.0 |
| Bayyana gaskiya | mm | ≥450 |
| Canja wurin 450nm | % | ≥30 |
| 620nm ku | % | ≥50 |
| Ash | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen peroxide | mg/kg | ≤10 |
| Ruwa maras narkewa | % | ≤0.2 |
| Hankali mai nauyi | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Kayayyakin ƙananan ƙwayoyin cuta | ||
| Jimlar Ƙididdiga na Bacteria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Korau | |
Jadawalin Yawo
Kunshin
Yafi a cikin 25kgs/bag.
1. Jakar poly guda ɗaya na ciki, jakunkuna saƙa biyu na waje.
2. Jakar Poly ɗaya na ciki, jakar Kraft na waje.
3. Bisa ga abokin ciniki ta bukata.
Ikon Lodawa:
1. tare da pallet: 12Mts don kwantena 20ft, 24Mts don kwantena 40Ft
2. ba tare da Pallet: 8-15Mesh Gelatin: 17Mts
Fiye da 20Mesh Gelatin: 20 Mts
Adanawa
Ajiye a cikin akwati da aka rufe sosai, adana a cikin sanyi, bushe, wuri mai iska.
A kiyaye a cikin tsaftataccen yanki na GMP, ana sarrafa da kyau yanayin zafi tsakanin 45-65%, zazzabi tsakanin 10-20 ° C.Ma'ana daidaita yanayin zafi da danshi a cikin ɗakin ajiya ta hanyar daidaitawar iska, sanyaya da wuraren cire humidation.
Me Ya Banbance Mu?
1. Lokacin Isar da Sauri: Lokacin bayarwa da sauri, wanda kawai yana buƙatar kusan kwanaki 10;
2. Girman iyawa: Ƙarfin samar da wata-wata har zuwa fiye da 1000mts;
3. Bargarin samar da albarkatun kasa: Kyakkyawan dangantaka tare da masu samar da kayan aiki don tabbatar da iya aiki.
4. Samfuran da aka tabbatar, Garantin Tsaro: Certified tare da ISO, HACCP, GMP, Halal, ingantaccen samarwa don tabbatar da inganci
Muna Nan Kowane Mataki Na Hanya
Haushi:
Tattaunawa kuma ana kiranta evaporation, wanda manufarsa shine cire danshi na gelatin ta hanyar dumama.
Extrusion:
Extrusion yana nufin yin ruwa gelatin cikin noodles, sa'an nan gelatin noodle za a iya bushe a cikin gelatin band bushewa.
bushe:
Busasshen gelatin a ƙarƙashin injin bushewa kuma murkushe shi zuwa raga 8-15
Shiryawa:
Shirya gelatin karkashin raga 8-15 don zama samfuran Semi-samfurin
Nazari inganci:
Yin nazari mai inganci don duk sigogi daidai kafin tattarawa da yawa
Ana lodi:
Kafin yin lodi a cikin akwati, yi palletizing
Jirgin ruwa:
Muna da kyakkyawar alaƙa tare da kayan aiki, masu jigilar kaya, da wakilan jigilar kaya waɗanda zasu iya ba da garantin jigilar kaya mai sauƙi.
Shiryawa da Loading
| Kunshin | Ikon lodi: |
| 25kgs/bag 1.One poly jakar ciki, 2 saka jakar waje; 2.One poly jakar ciki, Kraft jakar waje; 3.According ga abokin ciniki ta bukata; | 1.With Pallet: 12mts/20ft, 24mts/40ft 2.Ba tare da Pallet: 17mts/20ft (8-15mesh), 20mts/20ft (20-40mesh) 24mts/40ft |
FAQ don Gelatin
Q1: Menene albarkatun Gelatin ku?
Muna da fata na bovine/gelatin kashi, gelatin kifi, gelatin porcine, da sauransu.
Q2: Menene MOQ?
500kg
Q3: Menene rayuwar shiryayye?
shekaru 2
Q4: Menene ƙayyadaddun da ke akwai a ƙarƙashin samarwa?
Yawanci abubuwan da ake samuwa sune 120 Bloom ~ 280 Bloom.
Q5: Yaya game da girman barbashi don abokan cinikinmu?
8-15 raga, 20 raga, 30 raga, 40 raga ko kamar yadda aka nema.
Q6: Menene aikace-aikace na yau da kullun na gelatin?
Ana amfani da Gelatin a cikin kayan zaki, fudge, da miya, da kuma wakili na gelling.Bugu da kari, ana amfani da shi wajen magani, kayan kwalliya, da daukar hoto.
Q7.Za ku iya ba da bayani game da inganci da amincin samfuran gelatin ku?
Kamfanoni yakamata su kasance da tsauraran matakan sarrafa inganci, gami da duba ingancin kayan aiki, gwaje-gwajen dakin gwaje-gwaje na ciki don samfuran da aka gama, da gwaji na ɓangare na uku, don tabbatar da tsabta da amincin samfuran gelatin.
Yawancin lokaci muna yin kasancewa ma'aikata mai ma'ana don tabbatar da cewa za mu ba ku mafi kyawun fa'ida tare da mafi kyawun siyarwa don samfuran samfuran masu inganci 250 Bloom 20mesh Abincin Gelatin Abinci don Candy na Auduga, "Samar da Samfuran Mafi inganci" shine maƙasudin har abada. kamfaninmu.Muna yin ƙoƙari marar iyaka don cimma burin "Za mu ci gaba da tafiya tare da lokaci".
Kayayyakin KeɓaɓɓuChina Powder Gelatin da 250 Bloom, Kamfaninmu yana ci gaba da bauta wa abokan ciniki tare da babban inganci, farashin gasa da bayarwa na lokaci.Muna maraba da abokai daga ko'ina cikin duniya don ba da haɗin kai tare da mu da haɓaka kasuwancinmu.Idan kuna sha'awar kayanmu, da fatan za ku iya tuntuɓar mu.Muna so mu ba ku ƙarin bayani.
Gelatin abinci mai daraja
| Abubuwan Jiki da Sinadarai | ||
| Ƙarfin Jelly | Bloom | 140-300 Bloom |
| Danko (6.67% 60°C) | mpa.s | 2.5-4.0 |
| Ragewar Danko | % | ≤10.0 |
| Danshi | % | ≤14.0 |
| Bayyana gaskiya | mm | ≥450 |
| Canja wurin 450nm | % | ≥30 |
| 620nm ku | % | ≥50 |
| Ash | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen peroxide | mg/kg | ≤10 |
| Ruwa maras narkewa | % | ≤0.2 |
| Hankali mai nauyi | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Kayayyakin ƙananan ƙwayoyin cuta | ||
| Jimlar Ƙididdiga na Bacteria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Korau | |
YawoJadawalinDon samar da Gelatin
Kayan kayan zaki
Ana amfani da Gelatin sosai a cikin kayan abinci saboda yana kumfa, gels, ko ƙarfafa cikin yanki wanda ke narkewa a hankali ko narke a baki.
Abubuwan da ake amfani da su irin su gummy bears sun ƙunshi adadin yawan adadin gelatin.Wadannan alewa suna narkewa da sannu a hankali don haka suna ƙara jin daɗin alewa yayin da suke sassauƙa da dandano.
Ana amfani da Gelatin a cikin abubuwan da aka yi masa bulala irin su marshmallows inda yake hidima don rage tashin hankali na syrup, daidaita kumfa ta hanyar ƙara danko, saita kumfa ta hanyar gelatin, da kuma hana crystallization sugar.
Kiwo da Desserts
Ana iya shirya kayan zaki na Gelatin ta amfani da ko dai nau'in A ko Nau'in B gelatin tare da Blooms tsakanin 175 da 275. Mafi girman Bloom ɗin ƙarancin gelatin da ake buƙata don saiti mai kyau (watau 275 Bloom gelatin zai buƙaci kimanin 1.3% gelatin yayin da 175 Bloom gelatin zai buƙaci. 2.0% don samun daidaitaccen saiti).Ana iya amfani da kayan zaki banda sucrose.
Masu amfani a yau sun damu da cin caloric.Gilashin kayan zaki na yau da kullun yana da sauƙin shiryawa, ɗanɗano mai daɗi, mai gina jiki, ana samun su cikin ɗanɗano iri-iri, kuma yana ɗauke da adadin kuzari 80 kacal a kowace hidimar rabin kofi.Sifofin da ba su da sukari, adadin kuzari takwas ne kawai a kowace hidima.
Nama da Kifi
Ana amfani da Gelatin don gel aspics, cuku mai kai, miya, rolls kaza, glazed da gwangwani gwangwani, da kayan naman jelly iri iri.Gelatin yana aiki don shayar da ruwan nama kuma don ba da tsari da tsari ga samfuran da in ba haka ba zasu rabu.Matsayin amfani na yau da kullun daga 1 zuwa 5% ya danganta da nau'in nama, adadin broth, gelatin Bloom, da rubutun da ake so a samfurin ƙarshe.
Wine da Juice Fining
Ta hanyar yin aiki azaman coagulant, ana iya amfani da gelatin don zubar da ƙazanta yayin yin giya, giya, cider da juices.Yana yana da abũbuwan amfãni daga Unlimited shiryayye rai a cikin busassun siffan, sauƙi na handling, m shiri da m bayani.
Kunshin
Yafi a cikin 25kgs/bag.
1. Jakar poly guda ɗaya na ciki, jakunkuna saƙa biyu na waje.
2. Jakar Poly ɗaya na ciki, jakar Kraft na waje.
3. Bisa ga abokin ciniki ta bukata.
Ikon Lodawa:
1. tare da pallet: 12Mts don kwantena 20ft, 24Mts don kwantena 40Ft
2. ba tare da Pallet: 8-15Mesh Gelatin: 17Mts
Fiye da 20Mesh Gelatin: 20 Mts
Adanawa
Ajiye a cikin akwati da aka rufe sosai, adana a cikin sanyi, bushe, wuri mai iska.
A kiyaye a cikin tsaftataccen yanki na GMP, ana sarrafa da kyau yanayin zafi tsakanin 45-65%, zazzabi tsakanin 10-20 ° C.Ma'ana daidaita yanayin zafi da danshi a cikin ɗakin ajiya ta hanyar daidaitawar iska, sanyaya da wuraren cire humidation.
