Gelatin abinci mai daraja
1. Raw Material: Yasin abinci gelatin tushen fata dabba daga Yunnan, Gansu, Mongolia, da dai sauransu mara gurbatawa ciyayi.
2. Gogaggen Ma'aikata: Yawancin ma'aikatanmu da ke da kwarewa masu yawa kuma tare da mu a cikin samar da gelatin fiye da shekaru 15 3. Taimakon Fasaha: Yasin zai iya ba ku goyon bayan fasaha idan kuna da matsala wajen samarwa tare da gelatin kayan abinci.
4. Eco-friendly: An saka hannun jari da sabunta tsarin kula da ruwan sha da kusan dalar Amurka miliyan 2 don kiyaye dorewar tsarin zamantakewa.
Wasu ƙayyadaddun kayan abinci na Gelatin
| Aikace-aikace | Don gumi | Don alewa jelly | Don marshmallow |
| Ƙarfin jelly | 250 Bloom | 220-250 furanni | 230-250 furanni |
| Danko (na musamman) | 2.9-3.2 mpa.s | 2.8-3.2 mpa.s | 3.2-4.0 mpa.s |
| bayyana gaskiya | mm 450 | 500mm | 500mm |
Aikace-aikace
Kayan kayan zaki
Ana yin abubuwan ciye-ciye daga tushen sukari, syrup masara, da ruwa. Zuwa wannan tushe, ana ƙara ɗanɗano, launi, da masu gyara rubutu. Ana amfani da Gelatin sosai a cikin kayan abinci saboda yana kumfa, gels, ko ƙarfafa cikin yanki wanda ke narkewa a hankali ko narke a baki.
Abubuwan da ake amfani da su irin su ɗanɗano mai ɗanɗano suna ɗauke da adadin yawan adadin gelatins. Wadannan alewa suna narkewa da sannu a hankali don haka suna ƙara jin daɗin alewa yayin da suke sassauƙa da dandano.
Ana amfani da Gelatin a cikin abubuwan da aka yi masa bulala irin su marshmallows inda yake hidima don rage tashin hankali na syrup, daidaita kumfa ta hanyar ƙara danko, saita kumfa ta hanyar gelatin, da kuma hana crystallization sugar.
Ana amfani da Gelatin a cikin kumfa mai kumfa a matakin 2 - 7%, dangane da nau'in da ake so. Gummy kumfa suna amfani da kusan 7% na 200-275 Bloom gelatin. Masu kera Marshmallow gabaɗaya suna amfani da 2.5% na 250 Bloom Type A gelatin.
|
| Aiki | Bloom | Nau'in* | Dankowar jiki | Sashi (na cp) |
| Kayan kayan zaki | |||||
| Gelatin gumis |
| 180-260 | A/B | low-high | 6 - 10% |
| Gudun ruwan inabi (gelatin + sitaci) |
| 100-180 | A/B | ƙananan matsakaici | 2-6% |
| Zaƙi masu taunawa (Taukan 'ya'yan itace, toffees) |
| 100-150 | A/B | matsakaici-high | 0.5-3% |
| Marshmallows (ajiya ko extruded) |
| 200-260 | A/B | matsakaici-high | 2-5% |
| Nougat |
| 100-150 | A/B | matsakaici-high | 0.2-1.5% |
| Giya |
| 120-220 | A/B | ƙananan matsakaici | 3-8% |
| Tufafi (taunawa - draagees) |
| 120-150 | A/B | matsakaici-high | 0.2-1% |
Wine da Juice Fining
Ta hanyar yin aiki azaman coagulant, ana iya amfani da gelatin don haɓaka ƙazanta yayin yin giya, giya, cider, da juices. Yana da fa'idodin rayuwar shiryayye mara iyaka a cikin busasshen sa, sauƙin sarrafawa, saurin shiri, da fayyace mai haske.
| Aiki | Bloom | Nau'in* | Dankowar jiki | Sashi (na cp) | ||||||
| Wine da Juice tarar | ||||||||||
| 80-120 | A/B | ƙananan matsakaici | 5-15 g/h | ||||||
FAQ
Q1: Menene nau'ikan gelatin daban-daban?
Gelatin yana zuwa ta nau'i-nau'i da yawa, ciki har da gelatin foda ko gelatin granulated, tare da ƙarfi daban-daban da ƙimar furanni. Daban-daban iri sun dace da aikace-aikace daban-daban.
Q2. Shin samfuran ku na gelatin sun fito daga tushe masu ɗorewa?
Ee, Yana da mahimmanci don tabbatar da cewa gelatin da aka yi amfani da shi ya fito ne daga masu samar da ɗabi'a da ɗorewa kuma tsarin masana'anta yana bin ayyuka masu ɗorewa.
Q3: Shin samfuran ku na gelatin ba su da allergens, ƙari, ko abubuwan kiyayewa?
Ee. Yana da mahimmanci a tabbatar cewa samfuran gelatin ba su da allergens, ƙari, ko abubuwan kiyayewa, musamman ga mutanen da ke da takamaiman ƙuntatawa na abinci ko abubuwan da ake so.
Q4. Menene ƙarfin samarwa ku, za ku iya ɗaukar manyan oda?
1000+ tons samar iya aiki yana tabbatar da cewa za mu iya ɗaukar manyan umarni ko saduwa da takamaiman bukatun samarwa.
Q5: Menene lokacin jagoran ku don cika oda da jigilar kaya?
Yasin na iya ba da garantin saurin bayarwa na kusan kwanaki 10.