Mafi ingancin OEM Custom Peabean Peptide Cire Peabean Peptide Protein Foda Babban Tsabtataccen Ruwa Mai Soluble Ƙananan Molecule Pea Peptide don Cire Danshi Anti-tsufa
Muna alfahari da babban cikawar abokin ciniki da kuma yarda da yawa saboda ci gaba da bin samfuran da ke kan samfuran da sabis don Mafi kyawun ingancin OEM Custom Peabean Peptide Cire Peabean Peptide Protein Foda Babban Tsabtataccen Ruwa Mai Soluble Ƙananan Molecule Pea Peptide don Tsayar da Danshi Anti-tsufa, A matsayin babban kamfani na wannan masana'antar, babban kamfani na dogaro da kai ga masana'antarmu ta zama babban kamfani na wannan masana'antar. ƙwararrun ƙwararru & duk mai ba da sabis na duniya.
Muna alfahari da babban cikar abokin ciniki da kuma karɓuwa mai yawa saboda ci gaba da neman babban inganci duka na samfuran da sabis don Pea Peptide na China da Foda Collagen, Muna da abokan ciniki daga ƙasashe sama da 20 kuma abokan cinikinmu masu daraja sun san sunan mu. Ci gaba mara ƙarewa da ƙoƙari don rashi 0% sune manyan manufofinmu masu inganci guda biyu. Ya kamata ku so wani abu, kada ku yi shakka a tuntube mu.
Ƙayyadaddun bayanai
| Sharuɗɗan | Daidaitawa | Gwaji bisa | |
| Tsarin tsari | Uniform foda, mai laushi, babu yin burodi | GB/T 5492 | |
| Launi | Fari ko haske rawaya foda | GB/T 5492 | |
| Ku ɗanɗani da wari | Yana da ɗanɗano da ƙamshi na musamman na wannan samfur, ba shi da ƙamshi na musamman | GB/T 5492 | |
| Rashin tsarki | Babu ƙazanta maras kyau na bayyane | GB/T 22492-2008 | |
|
lafiya | 100% wuce ta sieve tare da budewar 0.250mm | GB/T 12096 | |
| (g/ml) Yawan Matsala | -- |
| |
| (%, bushe tushen) Protein | ≥90.0 | GB/T5009.5 | |
| (%, bushe tushen) abun ciki na peptide | ≥80.0 | GB/T 22492-2008 | |
| ≥80% dangi kwayoyin taro na peptide | ≤2000 | GB/T 22492-2008 | |
| (%) Danshi | ≤7.0 | GB/T5009.3 | |
| (%) | ≤6.5 | GB/T5009.4 | |
| pH darajar | -- | -- | |
| (%) mai mai | ≤1.0 | GB/T5009.6 | |
| Urease | Korau | GB/T5009.117 | |
| (mg/kg) abun ciki na sodium | -- | -- | |
|
(mg/kg) Karfe masu nauyi | (Pb) ku | ≤2.0 | GB 5009.12 |
| (kamar) | ≤1.0 | GB 5009.11 | |
| (Hg) da | ≤0.3 | GB 5009.17 | |
| (CFU/g) Total Bacteria | ≤3×104 | GB 4789.2 | |
| (MPN/g) Coliforms | ≤0.92 | GB 4789.3 | |
| (CFU/g) molds da yisti | ≤50 | GB 4789.15 | |
| Salmonella | 0/25 g | GB 4789.4 | |
| Staphylococcus aureus | 0/25 g | GB 4789.10 | |
Jadawalin Yawo
Aikace-aikace
1) Amfanin abinci
Ana amfani da furotin waken soya a cikin abinci daban-daban, irin su kayan miya, miya, misalin nama, foda na abin sha, cuku, kirim mai tsami, daskararre kayan zaki, bulala, kayan abinci na jarirai, burodi, hatsin karin kumallo, taliya, da abincin dabbobi.
2) Amfani mai aiki
Ana amfani da furotin soya don emulsification da rubutu. Aikace-aikace na musamman sun haɗa da adhesives, kwalta, resins, kayan tsaftacewa, kayan kwalliya, tawada, faranti, fenti, kayan shafa na takarda, magungunan kashe qwari/fungicides, robobi, polyesters, da zaren yadi.
Kunshin
| Tare da pallet | 10kg / jaka, poly jakar ciki, kraft jakar waje; 28 jaka / pallet, 280kgs / pallet, 2800kgs / 20ft ganga, 10 pallets / 20ft ganga,
|
| Ba tare da pallet ba | 10kg / jaka, poly jakar ciki, kraft jakar waje; 4500kgs/20ft ganga
|
Sufuri & Ajiya
Sufuri
Hanyoyin sufuri dole ne su kasance masu tsabta, tsabta, rashin wari da gurɓata;
Dole ne a kiyaye sufuri daga ruwan sama, damshi, da fallasa hasken rana.
An haramta shi sosai don haɗawa da jigilar kaya tare da mai guba, mai cutarwa, ƙamshi na musamman, da ƙazantattun abubuwa masu sauƙi.
Adanayanayi
Yakamata a adana samfurin a cikin tsaftataccen wuri, mai iska, tabbatar da danshi, mai hana rodent, da ma'ajiyar wari.
Ya kamata a sami wani tazara lokacin da ake adana abinci, bangon bango ya kasance daga ƙasa.
An haramta shi sosai don haɗawa da abubuwa masu guba, cutarwa, wari, ko ƙazanta.
Rahotanni
Amino acid lissafin abun ciki
| A'A. | ABUN DA AMINO ACID | Sakamakon gwaji (g/100g) |
| 1 | Aspartic acid | 15.039 |
| 2 | Glutamic acid | 22.409 |
| 3 | Serine | 3.904 |
| 4 | Histidine | 2.122 |
| 5 | Glycine | 3.818 |
| 6 | Threonine | 3.458 |
| 7 | Arginine | 1.467 |
| 8 | Alanine | 0.007 |
| 0 | Tyrosine | 1.764 |
| 10 | Cystine | 0.095 |
| 11 | Valine | 4.910 |
| 12 | Methionine | 0.677 |
| 13 | Phenylalanine | 5.110 |
| 14 | Isoleucine | 0.034 |
| 15 | Leucine | 6.649 |
| 16 | Lysine | 6.139 |
| 17 | Proline | 5.188 |
| 18 | Tryptophan | 4.399 |
| Ƙarfafawa: | 87.187 | |
Matsakaicin nauyin kwayoyin halitta
Hanyar gwaji: GB/T 22492-2008
| Kewayon nauyin kwayoyin halitta | Mafi girman yanki kashi | Adadin matsakaicin nauyin kwayoyin halitta | Matsakaicin nauyin nauyin kwayoyin halitta |
| > 5000 | 1.87 | 7392 | 8156 |
| 5000-3000 | 1.88 | 3748 | 3828 |
| 3000-2000 | 2.35 | 2415 | 2451 |
| 2000-1000 | 8.46 | 1302 | 1351 |
| 1000-500 | 20.08 | 645 | 670 |
| 500-180 | 47.72 | 263 | 287 |
|
| 17.64 | / | / |
Muna alfahari da babban cikawar abokin ciniki da kuma yarda da yawa saboda ci gaba da bin samfuran da ke kan samfuran da sabis don Mafi kyawun ingancin OEM Custom Peabean Peptide Cire Peabean Peptide Protein Foda Babban Tsabtataccen Ruwa Mai Soluble Ƙananan Molecule Pea Peptide don Tsayar da Danshi Anti-tsufa, A matsayin babban kamfani na wannan masana'antar, babban kamfani na dogaro da kai ga masana'antarmu ta zama babban kamfani na wannan masana'antar. ƙwararrun ƙwararru & duk mai ba da sabis na duniya.
Mafi inganci Pea Peptide na China da Foda Collagen, Muna da abokan ciniki daga ƙasashe sama da 20 kuma abokan cinikinmu masu daraja sun san sunan mu. Ci gaba mara ƙarewa da ƙoƙari don rashi 0% sune manyan manufofinmu masu inganci guda biyu. Ya kamata ku so wani abu, kada ku yi shakka a tuntube mu.
| Sharuɗɗan | Daidaitawa | Gwaji bisa | |
| Tsarin tsari | Uniform foda, mai laushi, babu yin burodi | GB/T 5492 | |
| Launi | Fari ko haske rawaya foda | GB/T 5492 | |
| Ku ɗanɗani da wari | Yana da ɗanɗano da ƙamshi na musamman na wannan samfur, ba shi da ƙamshi na musamman | GB/T 5492 | |
| Rashin tsarki | Babu ƙazanta maras kyau na bayyane | GB/T 22492-2008 | |
|
lafiya | 100% wuce ta sieve tare da budewar 0.250mm | GB/T 12096 | |
| (g/ml) Yawan Matsala | -- |
| |
| (%, bushe tushen) Protein | ≥90.0 | GB/T5009.5 | |
| (%, bushe tushen) abun ciki na peptide | ≥80.0 | GB/T 22492-2008 | |
| ≥80% dangi kwayoyin taro na peptide | ≤2000 | GB/T 22492-2008 | |
| (%) Danshi | ≤7.0 | GB/T5009.3 | |
| (%) | ≤6.5 | GB/T5009.4 | |
| pH darajar | -- | -- | |
| (%) mai mai | ≤1.0 | GB/T5009.6 | |
| Urease | Korau | GB/T5009.117 | |
| (mg/kg) abun ciki na sodium | -- | -- | |
|
(mg/kg) Karfe masu nauyi | (Pb) ku | ≤2.0 | GB 5009.12 |
| (kamar) | ≤1.0 | GB 5009.11 | |
| (Hg) da | ≤0.3 | GB 5009.17 | |
| (CFU/g) Total Bacteria | ≤3×104 | GB 4789.2 | |
| (MPN/g) Coliforms | ≤0.92 | GB 4789.3 | |
| (CFU/g) molds da yisti | ≤50 | GB 4789.15 | |
| Salmonella | 0/25 g | GB 4789.4 | |
| Staphylococcus aureus | 0/25 g | GB 4789.10 | |
Jadawalin Yawo Don samar da Peptide na Soya
1) Amfanin abinci
Ana amfani da furotin waken soya a cikin abinci daban-daban, irin su kayan miya, miya, misalin nama, foda na abin sha, cuku, kirim mai tsami, daskararre kayan zaki, bulala, kayan abinci na jarirai, burodi, hatsin karin kumallo, taliya, da abincin dabbobi.
2) Amfani mai aiki
Ana amfani da furotin soya don emulsification da rubutu. Aikace-aikace na musamman sun haɗa da adhesives, kwalta, resins, kayan tsaftacewa, kayan kwalliya, tawada, faranti, fenti, kayan shafa na takarda, magungunan kashe qwari/fungicides, robobi, polyesters, da zaren yadi.
Kunshin
da pallet:
10kg / jaka, poly jakar ciki, kraft jakar waje;
28 jaka / pallet, 280kgs / pallet,
2800kgs / 20ft ganga, 10 pallets / 20ft ganga,
Ba tare da Pallet:
10kg / jaka, poly jakar ciki, kraft jakar waje;
4500kgs/20ft ganga
Sufuri & Ajiya
Sufuri
Hanyoyin sufuri dole ne su kasance masu tsabta, tsabta, rashin wari da gurɓata;
Dole ne a kiyaye sufuri daga ruwan sama, damshi, da fallasa hasken rana.
An haramta shi sosai don haɗawa da jigilar kaya tare da mai guba, mai cutarwa, ƙamshi na musamman, da ƙazantattun abubuwa masu sauƙi.
Adanayanayi
Yakamata a adana samfurin a cikin tsaftataccen wuri, mai iska, tabbatar da danshi, mai hana rodent, da ma'ajiyar wari.
Ya kamata a sami wani tazara lokacin da ake adana abinci, bangon bango ya kasance daga ƙasa.
An haramta shi sosai don haɗawa da abubuwa masu guba, cutarwa, wari, ko ƙazanta.
