Babban ma'anar waken soya Peptide yana cire waken peptide Protein foda waken peptide 95%
Muna da ƙungiya mai inganci don magance tambayoyi daga abokan ciniki. Manufarmu ita ce "100% gamsuwar abokin ciniki ta hanyar ingantaccen ingancin mu, farashi & sabis ɗin ma'aikatanmu" da kuma jin daɗin rikodi mai kyau tsakanin masu siye. Tare da masana'antu da yawa, zamu iya gabatar da nau'ikan nau'ikan nau'ikan Babban ma'anar waken soya Peptide Cire Soya Peptide Protein Foda Soya Peptide 95%, gamsuwar abokin ciniki shine babban burinmu. Muna maraba da ku don kulla dangantakar kasuwanci da mu. Don ƙarin bayani, don Allah kar a yi shakka a tuntuɓar mu.
Muna da ƙungiya mai inganci don magance tambayoyi daga abokan ciniki. Manufarmu ita ce "100% gamsuwar abokin ciniki ta hanyar ingantaccen ingancin mu, farashi & sabis ɗin ma'aikatanmu" da kuma jin daɗin rikodi mai kyau tsakanin masu siye. Tare da masana'antu da yawa, zamu iya gabatar da nau'ikan iri-iri cikin sauƙi China Shuka Peptide da Peptide, Duk waɗannan samfuran ana kera su a masana'antar mu da ke China. Don haka za mu iya ba da garantin ingancin mu sosai da wadata. A cikin waɗannan shekaru huɗu muna sayar da ba kawai kayanmu ba har ma da sabis ɗinmu ga abokan ciniki a duk faɗin duniya.
Ƙayyadaddun bayanai
| Sharuɗɗan | Daidaitawa | Gwaji bisa | |
| Tsarin tsari | Uniform foda, mai laushi, babu yin burodi | GB/T 5492 | |
| Launi | Fari ko haske rawaya foda | GB/T 5492 | |
| Ku ɗanɗani da wari | Yana da ɗanɗano da ƙamshi na musamman na wannan samfur, ba shi da ƙamshi na musamman | GB/T 5492 | |
| Rashin tsarki | Babu ƙazanta maras kyau na bayyane | GB/T 22492-2008 | |
| lafiya | 100% wuce ta sieve tare da budewar 0.250mm | GB/T 12096 | |
| (g/ml) Yawan Matsala | -- | ||
| (%, bushe tushen) Protein | ≥90.0 | GB/T5009.5 | |
| (%, bushe tushen) abun ciki na peptide | ≥80.0 | GB/T 22492-2008 | |
| ≥80% dangi kwayoyin taro na peptide | ≤2000 | GB/T 22492-2008 | |
| (%) Danshi | ≤7.0 | GB/T5009.3 | |
| (%) | ≤6.5 | GB/T5009.4 | |
| pH darajar | -- | -- | |
| (%) mai mai | ≤1.0 | GB/T5009.6 | |
| Urease | Korau | GB/T5009.117 | |
| (mg/kg) abun ciki na sodium | -- | -- | |
| (mg/kg) Karfe masu nauyi | (Pb) ku | ≤2.0 | GB 5009.12 |
| (kamar) | ≤1.0 | GB 5009.11 | |
| (Hg) da | ≤0.3 | GB 5009.17 | |
| (CFU/g) Total Bacteria | ≤3×104 | GB 4789.2 | |
| (MPN/g) Coliforms | ≤0.92 | GB 4789.3 | |
| (CFU/g) molds da yisti | ≤50 | GB 4789.15 | |
| Salmonella | 0/25 g | GB 4789.4 | |
| Staphylococcus aureus | 0/25 g | GB 4789.10 | |
Jadawalin Yawo
Aikace-aikace
1) Amfanin abinci
Ana amfani da furotin waken soya a cikin abinci daban-daban, irin su kayan miya, miya, misalin nama, foda na abin sha, cuku, kirim mai tsami, daskararre kayan zaki, bulala, kayan abinci na jarirai, burodi, hatsin karin kumallo, taliya, da abincin dabbobi.
2) Amfani mai aiki
Ana amfani da furotin soya don emulsification da rubutu. Aikace-aikace na musamman sun haɗa da adhesives, kwalta, resins, kayan tsaftacewa, kayan kwalliya, tawada, faranti, fenti, kayan shafa na takarda, magungunan kashe qwari/fungicides, robobi, polyesters, da zaren yadi.
Kunshin
| Tare da pallet | 10kg / jaka, poly jakar ciki, kraft jakar waje; 28 jaka / pallet, 280kgs / pallet, 2800kgs / 20ft ganga, 10 pallets / 20ft ganga,
|
| Ba tare da pallet ba | 10kg / jaka, poly jakar ciki, kraft jakar waje; 4500kgs/20ft ganga
|
Sufuri & Ajiya
Sufuri
Hanyoyin sufuri dole ne su kasance masu tsabta, tsabta, rashin wari da gurɓata;
Dole ne a kiyaye sufuri daga ruwan sama, damshi, da fallasa hasken rana.
An haramta shi sosai don haɗawa da jigilar kaya tare da mai guba, mai cutarwa, ƙamshi na musamman, da ƙazantattun abubuwa masu sauƙi.
Adanayanayi
Yakamata a adana samfurin a cikin tsaftataccen wuri, mai iska, tabbatar da danshi, mai hana rodent, da ma'ajiyar wari.
Ya kamata a sami wani tazara lokacin da ake adana abinci, bangon bango ya kasance daga ƙasa.
An haramta shi sosai don haɗawa da abubuwa masu guba, cutarwa, wari, ko ƙazanta.
Takaddun shaida
- SHEKARDAR HALAL
- ISO9001: 2015 (Sigar Sinanci)
- ISO9001: 2015 (Sigar Turanci)
ISO 22000: 2015 (Sinan Sinanci)
- ISO22000: 2015 (Sigar Turanci)
- lasisi samar da abinci
- Jerin Lasisin Samar da Abinci iri iri
- Takaddun shaida don kamfanonin samar da abinci na waje
Rahotanni
Amino acid lissafin abun ciki
| A'A. | ABUN DA AMINO ACID | Sakamakon gwaji (g/100g) |
| 1 | Aspartic acid | 15.039 |
| 2 | Glutamic acid | 22.409 |
| 3 | Serine | 3.904 |
| 4 | Histidine | 2.122 |
| 5 | Glycine | 3.818 |
| 6 | Threonine | 3.458 |
| 7 | Arginine | 1.467 |
| 8 | Alanine | 0.007 |
| 0 | Tyrosine | 1.764 |
| 10 | Cystine | 0.095 |
| 11 | Valine | 4.910 |
| 12 | Methionine | 0.677 |
| 13 | Phenylalanine | 5.110 |
| 14 | Isoleucine | 0.034 |
| 15 | Leucine | 6.649 |
| 16 | Lysine | 6.139 |
| 17 | Proline | 5.188 |
| 18 | Tryptophan | 4.399 |
| Ƙarfafawa: | 87.187 | |
Matsakaicin nauyin kwayoyin halitta
Hanyar gwaji: GB/T 22492-2008
| Kewayon nauyin kwayoyin halitta | Mafi girman yanki kashi | Adadin matsakaicin nauyin kwayoyin halitta | Matsakaicin nauyin nauyin kwayoyin halitta |
| > 5000 | 1.87 | 7392 | 8156 |
| 5000-3000 | 1.88 | 3748 | 3828 |
| 3000-2000 | 2.35 | 2415 | 2451 |
| 2000-1000 | 8.46 | 1302 | 1351 |
| 1000-500 | 20.08 | 645 | 670 |
| 500-180 | 47.72 | 263 | 287 |
|
| 17.64 | / | / |
Muna da ƙungiya mai inganci don magance tambayoyi daga abokan ciniki. Manufarmu ita ce "100% gamsuwar abokin ciniki ta hanyar ingantaccen ingancin mu, farashi & sabis ɗin ma'aikatanmu" da kuma jin daɗin rikodi mai kyau tsakanin masu siye. Tare da masana'antu da yawa, zamu iya gabatar da nau'ikan nau'ikan nau'ikan Babban ma'anar waken soya Peptide Cire Soya Peptide Protein Foda Soya Peptide 95%, gamsuwar abokin ciniki shine babban burinmu. Muna maraba da ku don kulla dangantakar kasuwanci da mu. Don ƙarin bayani, don Allah kar a yi shakka a tuntuɓar mu.
Babban ma'ana China Shuka Peptide da Peptide, Duk waɗannan samfuran ana kera su a masana'antar mu da ke China. Don haka za mu iya ba da garantin ingancin mu sosai da wadata. A cikin shekaru 15+ muna sayar da ba kawai kayan mu ba har ma da sabis ɗinmu ga abokan ciniki a duk faɗin duniya.
| Sharuɗɗan | Daidaitawa | Gwaji bisa | |
| Tsarin tsari | Uniform foda, mai laushi, babu yin burodi | GB/T 5492 | |
| Launi | Fari ko haske rawaya foda | GB/T 5492 | |
| Ku ɗanɗani da wari | Yana da ɗanɗano da ƙamshi na musamman na wannan samfur, ba shi da ƙamshi na musamman | GB/T 5492 | |
| Rashin tsarki | Babu ƙazanta maras kyau na bayyane | GB/T 22492-2008 | |
|
lafiya | 100% wuce ta sieve tare da budewar 0.250mm | GB/T 12096 | |
| (g/ml) Yawan Matsala | -- |
| |
| (%, bushe tushen) Protein | ≥90.0 | GB/T5009.5 | |
| (%, bushe tushen) abun ciki na peptide | ≥80.0 | GB/T 22492-2008 | |
| ≥80% dangi kwayoyin taro na peptide | ≤2000 | GB/T 22492-2008 | |
| (%) Danshi | ≤7.0 | GB/T5009.3 | |
| (%) | ≤6.5 | GB/T5009.4 | |
| pH darajar | -- | -- | |
| (%) mai mai | ≤1.0 | GB/T5009.6 | |
| Urease | Korau | GB/T5009.117 | |
| (mg/kg) abun ciki na sodium | -- | -- | |
|
(mg/kg) Karfe masu nauyi | (Pb) ku | ≤2.0 | GB 5009.12 |
| (kamar) | ≤1.0 | GB 5009.11 | |
| (Hg) da | ≤0.3 | GB 5009.17 | |
| (CFU/g) Total Bacteria | ≤3×104 | GB 4789.2 | |
| (MPN/g) Coliforms | ≤0.92 | GB 4789.3 | |
| (CFU/g) molds da yisti | ≤50 | GB 4789.15 | |
| Salmonella | 0/25 g | GB 4789.4 | |
| Staphylococcus aureus | 0/25 g | GB 4789.10 | |
Jadawalin Yawo Don samar da Peptide na Soya
1) Amfanin abinci
Ana amfani da furotin waken soya a cikin abinci daban-daban, irin su kayan miya, miya, misalin nama, foda na abin sha, cuku, kirim mai tsami, daskararre kayan zaki, bulala, kayan abinci na jarirai, burodi, hatsin karin kumallo, taliya, da abincin dabbobi.
2) Amfani mai aiki
Ana amfani da furotin soya don emulsification da rubutu. Aikace-aikace na musamman sun haɗa da adhesives, kwalta, resins, kayan tsaftacewa, kayan kwalliya, tawada, faranti, fenti, kayan shafa na takarda, magungunan kashe qwari/fungicides, robobi, polyesters, da zaren yadi.
Kunshin
da pallet:
10kg / jaka, poly jakar ciki, kraft jakar waje;
28 jaka / pallet, 280kgs / pallet,
2800kgs / 20ft ganga, 10 pallets / 20ft ganga,
Ba tare da Pallet:
10kg / jaka, poly jakar ciki, kraft jakar waje;
4500kgs/20ft ganga
Sufuri & Ajiya
Sufuri
Hanyoyin sufuri dole ne su kasance masu tsabta, tsabta, rashin wari da gurɓata;
Dole ne a kiyaye sufuri daga ruwan sama, damshi, da fallasa hasken rana.
An haramta shi sosai don haɗawa da jigilar kaya tare da mai guba, mai cutarwa, ƙamshi na musamman, da ƙazantattun abubuwa masu sauƙi.
Adanayanayi
Yakamata a adana samfurin a cikin tsaftataccen wuri, mai iska, tabbatar da danshi, mai hana rodent, da ma'ajiyar wari.
Ya kamata a sami wani tazara lokacin da ake adana abinci, bangon bango ya kasance daga ƙasa.
An haramta shi sosai don haɗawa da abubuwa masu guba, cutarwa, wari, ko ƙazanta.
