Farashin Jumla Mafi kyawun Collagen Peptides - masara Peptide – Yasin
Farashin Jumla Mafi kyawun Peptides collagen - masara Peptide - Yasin Cikakkun bayanai:
Matsakaicin nauyin kwayoyin halitta
Source: masara peptide
Properties: haske rawaya foda ko granules, cikakken mai narkewa a cikin ruwa
Matsakaicin raga: 100/80/40 raga
Amfani: magunguna da kayayyakin kiwon lafiya, abubuwan sha da abinci da sauransu
Ƙayyadaddun bayanai
| Abubuwa | Daidaitawa | Gwaji bisa | |
| Tsarin tsari | Uniform foda, mai laushi, babu yin burodi | QBT 4707-2014 | |
| Launi | Fari ko haske rawaya foda | ||
| Ku ɗanɗani da wari | Yana da ɗanɗano da ƙamshi na musamman na wannan samfur, ba shi da ƙamshi na musamman | ||
| Rashin tsarki | Babu ƙazanta maras kyau na bayyane | ||
| Matsakaicin nauyi/ml) | -- | -- | |
| Protein (%, bushe tushen) | ≥80.0 | GB 5009.5 | |
| oligopeptide (%, bushe tushen) | ≥70.0 | GBT 22729-2008 | |
| Matsakaicin /% na abubuwan proteolytic tare da nauyin kwayoyin dangi ƙasa da 1000 (lambda = 220 nm) | ≥85.0 | GBT 22729-2008 | |
| Danshi (%) | ≤7.0 | GB 5009.3 | |
| Ash (%) | ≤8.0 | GB 5009.4 | |
| pH darajar | -- | -- | |
| Karfe mai nauyi (mg/kg) | (Pb)* ku | ≤0.2 | GB 5009.12 |
| (kamar)* | ≤0.5 | GB5009. 11 | |
| (Hg)* | ≤0.02 | GB5009. 17 | |
| (Cr)* | ≤1.0 | GB5009. 123 | |
| (Cd)* | ≤0.1 | GB 5009.15 | |
| Jimlar kwayoyin cuta (CFU/g) | ≤5×103 | GB 4789.2 | |
| Coliforms (MPN/100g) | ≤30 | GB 4789.3 | |
| Mold (CFU/g) | ≤25 | GBT 22729-2008 | |
| saccharomycetes (CFU/g) | ≤25 | GBT 22729-2008 | |
| Kwayoyin cuta (Salmonella, Shigella, Staphylococcus aureus) | Korau | GB 4789.4, GB 4789.5, GB 4789.10 | |
Jadawalin Yawo
Aikace-aikace
1. Kayayyakin lafiya don rage hawan jini
peptide masara zai iya hana ayyukan angiotensin-mai canza enzyme, a matsayin mai hana mai hanawa na angiotensin-canza enzyme, rage samar da angiotensin II a cikin jini, don haka rage tashin hankali na jijiyoyin bugun gini , An rage juriya na gefe, yana haifar da tasirin rage karfin jini.
2. Samfuran masu hankali
Yana iya hana shan barasa na ciki, yana haɓaka ɓoyayyun barasa dehydrogenase da acetaldehyde dehydrogenase aiki a cikin jiki, da haɓaka lalacewar rayuwa da fitar da barasa a cikin jiki.
3. A cikin amino acid abun da ke ciki na kayan aikin likita
masara oligopeptides, abun ciki na sarkar amino acid mai girma sosai. High branched sarkar amino acid jiko ne yadu amfani a lura da hanta coma, cirrhosis, mai tsanani hepatitis da kullum hepatitis.
4. Abincin 'yan wasa
Abubuwan peptide na masara a cikin amino acid hydrophobic, na iya haɓaka fitar da glucagon bayan an sha, kuma ba ya ƙunshi mai, yana tabbatar da buƙatun makamashi na mutane masu girma, da sauri rage gajiya bayan motsa jiki. Yana daidaita rigakafi da haɓaka ƙarfin motsa jiki. Yana da babban abun ciki na glutamine, yana inganta aikin rigakafi, yana haɓaka ƙarfin motsa jiki da sauran abubuwan gina jiki masu ƙima.
5. Abinci mai gina jiki
hydrophobic amino acid na iya rage cholesterol, inganta cholesterol metabolism a cikin jiki, da kuma kara excretion na fecal sterols.
6. Abin sha mai ƙarfi na furotin
darajar sinadiran sa yana kama da na sabbin ƙwai, yana da ƙimar abinci mai kyau kuma yana da sauƙin sha.
Kunshin
| Tare da pallet | 10kg / jaka, poly jakar ciki, kraft jakar waje; 45 bags / pallet, 450kgs / pallet, 4500kgs / 20ft ganga, 10pallets / 20ft ganga, |
| Ba tare da pallet ba | 10kg / jaka, poly jakar ciki, kraft jakar waje; 6000kgs / 20ft ganga |
Sufuri & Ajiya
Sufuri
Hanyoyin sufuri dole ne su kasance masu tsabta, tsabta, rashin wari da gurɓata;
Dole ne a kiyaye sufuri daga ruwan sama, damshi, da fallasa hasken rana.
An haramta shi sosai don haɗawa da jigilar kaya tare da mai guba, mai cutarwa, ƙamshi na musamman, da ƙazantattun abubuwa masu sauƙi.
Adanayanayi
Yakamata a adana samfurin a cikin tsaftataccen wuri, mai iska, tabbatar da danshi, mai hana rodent, da ma'ajiyar wari.
Ya kamata a sami wani tazara lokacin da ake adana abinci, bangon bango ya kasance daga ƙasa.
An haramta shi sosai don haɗawa da abubuwa masu guba, cutarwa, wari, ko ƙazanta.
Takaddun shaida
- SHEKARDAR HALAL
- ISO9001: 2015 (Sigar Sinanci)
- ISO9001: 2015 (Sigar Turanci)
ISO 22000: 2015 (Sinan Sinanci)
- ISO22000: 2015 (Sigar Turanci)
- lasisi samar da abinci
- Jerin Lasisin Samar da Abinci iri iri
- Takaddun shaida don kamfanonin samar da abinci na waje
Rahotanni
Amino acid abun ciki
| A'A. | ABUN DA AMINO ACIID | Sakamakon gwaji (g/100g) |
| 1 | Aspartic acid | 6.582 |
| 2 | Glutamic acid | 22.345 |
| 3 | Serine | 3.603 |
| 4 | Histidine | 1.221 |
| 5 | Glycine | 1.908 |
| 6 | Threonine | 2.431 |
| 7 | Arginine | 1.678 |
| 8 | Alanine | 0.002 |
| 0 | Tyrosine | 2.269 |
| 10 | Cystine | 0.012 |
| 11 | Valine | 3.903 |
| 12 | Methionine | 1.651 |
| 13 | Phenylalanine | 4.120 |
| 14 | Isoleucine | 0.023 |
| 15 | Leucine | 14.242 |
| 16 | Lysine | 0.600 |
| 17 | Proline | 8.179 |
| 18 | Tryptophan | 5.597 |
| Ƙarfafawa: | 80.366 | |
Matsakaicin nauyin kwayoyin halitta
Hanyar gwaji: GB/T 22492-2008
| Kewayon nauyin kwayoyin halitta | Mafi girman yanki kashi | Adadin matsakaicin nauyin kwayoyin halitta | Matsakaicin nauyin nauyin kwayoyin halitta |
| > 5000 | 0.20 | 9486 | 13297 |
| 5000-3000 | 0.31 | 3630 | 3707 |
| 3000-2000 | 0.65 | 2365 | 2397 |
| 2000-1000 | 3.45 | 1283 | 1332 |
| 1000-500 | 10.47 | 650 | 676 |
| 500-180 | 57.11 | 276 | 293 |
|
| 27.81 | / | / |
Hotuna dalla-dalla samfurin:
Jagoran Samfuri masu alaƙa:
"Based on domestic market and expand overseas business" is our development strategy for Wholesale Price Best Collagen Peptides - masara Peptide – Yasin , A samfurin zai wadata a duk faɗin duniya, kamar: Bandung , Romania , Norway , Based on our guiding principle of quality is the key to development, we ci gaba da ƙoƙari don wuce tsammanin abokan cinikinmu. Don haka, muna gayyatar duk kamfanoni masu sha'awar da gaske don tuntuɓar mu don haɗin gwiwa na gaba, Muna maraba da tsofaffi da sababbin abokan ciniki don haɗa hannu tare don bincike da haɓakawa; Don ƙarin bayani, da fatan za a iya tuntuɓar mu. Godiya. Kayan aiki na ci gaba, ingantaccen kulawa mai inganci, sabis na daidaitawa abokin ciniki, taƙaitaccen yunƙuri da haɓaka lahani da ƙwarewar masana'antu masu yawa suna ba mu damar tabbatar da ƙarin gamsuwar abokin ciniki da kuma suna wanda, a madadin, ya kawo mana ƙarin umarni da fa'idodi. Idan kuna sha'awar kowane samfuranmu, da fatan za ku iya tuntuɓar mu. Tambaya ko ziyartar kamfaninmu ana maraba da ku. Muna fata da gaske don fara nasara-nasara da haɗin gwiwa tare da ku. Kuna iya ganin ƙarin cikakkun bayanai a cikin gidan yanar gizon mu.
By Caroline daga Malaysia - 2018.06.03 10:17 Kamfanin yana da albarkatu masu yawa, injunan ci gaba, ƙwararrun ma'aikata da kyawawan ayyuka, fatan ku ci gaba da haɓakawa da haɓaka samfuran ku da sabis ɗin ku, fatan ku mafi kyau!
Daga Haruna daga Bhutan - 2017.09.22 11:32 
