Isar da Gaggawa don Ruwan Kifin Ruwan Ruwa - peptide Pea - Yasin
Isar da Gaggawa don Ruwan Kifin Ruwan Ruwa - peptide Pea - Yasin Cikakken Bayani:
Matsakaicin nauyin kwayoyin halitta
Source: pep protein
Properties: haske rawaya foda ko granules, cikakken mai narkewa a cikin ruwa
Matsakaicin raga: 100/80/40 raga
Amfani: magunguna da kayayyakin kiwon lafiya, abubuwan sha da abinci da sauransu
Ƙayyadaddun bayanai
| Sharuɗɗan | Daidaitawa | Gwaji bisa | ||
| Tsarin tsari | Uniform foda, mai laushi, babu yin burodi | Q/HBJT 0004S-2018 | ||
| Launi | Fari ko haske rawaya foda | |||
| Ku ɗanɗani da wari | Yana da ɗanɗano da ƙamshi na musamman na wannan samfur, ba shi da ƙamshi na musamman | |||
| Rashin tsarki | Babu ƙazanta maras kyau na bayyane | |||
| lafiya (g/ml) | 100% ta sieve tare da budewar 0.250mm | -- | ||
| Protein (% 6.25) | ≥80.0 | GB 5009.5 | ||
| abun ciki na peptide (%) | ≥70.0 (Tsarin bushewa) | GB/T22492 | ||
| Danshi (%) | ≤7.0 | GB 5009.3 | ||
| Ash (%) | ≤7.0 | GB 5009.4 | ||
| pH darajar | -- | -- | ||
| Karfe masu nauyi (mg/kg) | (Pb)* ku | ≤0.40 | GB 5009.12 | |
| (Hg)* | ≤0.02 | GB 5009.17 | ||
| (Cd)* | ≤0.20 | GB 5009.15 | ||
| Jimlar Bakteriya (CFU/g) | CFU/g ,n=5,c=2,m=104,M=5×105; | GB 4789.2 | ||
| Coliforms (MPN/g) | CFU/g, n=5,c=1,m=10,M=102 | GB 4789.3 | ||
| Kwayoyin cuta (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | Korau | GB 4789.4, GB 4789.10 | ||
Jadawalin Yawo
Aikace-aikace
Kariyar abinci
Za a iya amfani da halayen sinadirai masu ƙunshe a cikin sunadaran fis don ƙarawa mutane wasu rashi, ko mutanen da ke neman wadatar da abincinsu da abubuwan gina jiki. Peas babban tushen furotin, carbohydrates, fiber na abinci, ma'adanai, bitamin, da phytochemicals. Misali, sunadaran fis na iya daidaita yawan ƙarfe saboda yana da yawan ƙarfe.
Madadin abinci.
Ana iya amfani da furotin na fis azaman sunadarin maye gurbin waɗanda ba za su iya cinye wasu tushe ba saboda ba a samo shi daga kowane nau'in abinci na rashin lafiyan da aka fi sani ba (alkama, gyada, qwai, waken soya, kifi, shellfish, ƙwayayen itace, da madara). Ana iya amfani dashi a cikin kayan da aka gasa ko wasu aikace-aikacen dafa abinci don maye gurbin abubuwan da ke haifar da alerji na gama gari. Ana kuma sarrafa ta ta hanyar masana'antu don samar da kayan abinci da madadin sunadaran kamar madadin nama, da kayayyakin kiwo. Masu kera madadin sun haɗa da Ripple Foods, waɗanda ke samar da madadin madarar fis ɗin kiwo. Furotin fis kuma shine madadin nama.
Sinadarin aiki
Ana kuma amfani da furotin na fis azaman kayan aiki mai rahusa a masana'antar abinci don haɓaka ƙimar sinadirai da nau'in samfuran abinci. Hakanan za su iya haɓaka danko, emulsification, gelation, kwanciyar hankali, ko abubuwan ɗaure kitse na abinci. Alal misali, Ƙarfin furotin fis don samar da kumfa mai tsayayye abu ne mai mahimmanci a cikin kek, souffles, toppings, fudges, da dai sauransu.
Kunshin
| Tare da pallet | 10kg / jaka, poly jakar ciki, kraft jakar waje; 45 bags / pallet, 450kgs / pallet, 4500kgs / 20ft ganga, 10pallets / 20ft ganga, |
| Ba tare da pallet ba | 10kg / jaka, poly jakar ciki, kraft jakar waje; 6000kgs / 20ft ganga |
Sufuri & Ajiya
Sufuri
Hanyoyin sufuri dole ne su kasance masu tsabta, tsabta, rashin wari da gurɓata;
Dole ne a kiyaye sufuri daga ruwan sama, damshi, da fallasa hasken rana.
An haramta shi sosai don haɗawa da jigilar kaya tare da mai guba, mai cutarwa, ƙamshi na musamman, da ƙazantattun abubuwa masu sauƙi.
Adanayanayi
Yakamata a adana samfurin a cikin tsaftataccen wuri, mai iska, tabbatar da danshi, mai hana rodent, da ma'ajiyar wari.
Ya kamata a sami wani tazara lokacin da ake adana abinci, bangon bango ya kasance daga ƙasa.
An haramta shi sosai don haɗawa da abubuwa masu guba, cutarwa, wari, ko ƙazanta.
Takaddun shaida
- SHEKARDAR HALAL
- ISO9001: 2015 (Sigar Sinanci)
- ISO9001: 2015 (Sigar Turanci)
ISO 22000: 2015 (Sinan Sinanci)
- ISO22000: 2015 (Sigar Turanci)
- lasisi samar da abinci
- Jerin Lasisin Samar da Abinci iri iri
- Takaddun shaida don kamfanonin samar da abinci na waje
Rahotanni
1. Amino acid abun ciki jerin
| A'A. | ABUN DA AMINO ACIID | Sakamakon gwaji (g/100g) |
| 1 | Aspartic acid | 14.309 |
| 2 | Glutamic acid | 20.074 |
| 3 | Serine | 3.455 |
| 4 | Histidine | 1.974 |
| 5 | Glycine | 3.436 |
| 6 | Threonine | 2.821 |
| 7 | Arginine | 6.769 |
| 8 | Alanine | 0.014 |
| 0 | Tyrosine | 1.566 |
| 10 | Cystine | 0.013 |
| 11 | Valine | 4.588 |
| 12 | Methionine | 0.328 |
| 13 | Phenylalanine | 4.839 |
| 14 | Isoleucine | 0.499 |
| 15 | Leucine | 6.486 |
| 16 | Lysine | 6.663 |
| 17 | Proline | 4.025 |
| 18 | Tryptophan | 4.021 |
| Ƙarfafawa: | 85.880 | |
2. Matsakaicin nauyin kwayoyin halitta
Hanyar gwaji: GB/T 22492-2008
| Kewayon nauyin kwayoyin halitta | Mafi girman yanki kashi | Adadin matsakaicin nauyin kwayoyin halitta | Matsakaicin nauyin nauyin kwayoyin halitta |
| > 5000 | 0.23 | 5743 | 5871 |
| 5000-3000 | 1.41 | 3666 | 3744 |
| 3000-2000 | 2.62 | 2380 | 2412 |
| 2000-1000 | 9.56 | 1296 | 1349 |
| 1000-500 | 23.29 | 656 | 683 |
| 500-180 | 46.97 | 277 | 301 |
|
| 15.92 | / | / |
Hotuna dalla-dalla samfurin:
Jagoran Samfuri masu alaƙa:
That has a sound business Enterprise credit rating, exceptional after-sales provider and modern producing facilities, we now have earned an superb stand amongst our buyers across the world for Rapid Delivery for Hydrolyzed Fish Collagen - Pea peptide – Yasin , The samfurin zai wadata ga ko'ina cikin duniya, kamar: Serbia , Philadelphia , Slovakia , Aiming cikin mafi sana'a a Uganda ci gaba da noma a cikin Uganda. bincike kan hanyar ƙirƙirar da haɓaka ingancin manyan kayan mu. Har zuwa yanzu, an sabunta jerin kayayyaki akai-akai kuma suna jan hankalin abokan ciniki daga ko'ina cikin duniya. Za a iya samun cikakkun bayanai a cikin shafin yanar gizon mu kuma za a ba ku da sabis na ba da shawara mai inganci ta ƙungiyar bayan-sayar. Za su ba ku damar samun cikakkiyar yarda game da abubuwanmu kuma ku yi shawarwari mai gamsarwa. Kananan kasuwanci duba zuwa ga masana'anta a Uganda kuma za a iya maraba a kowane lokaci. Yi fatan samun tambayoyinku don samun haɗin kai mai farin ciki.
Ta Miranda daga Honduras - 2017.10.23 10:29 Halin haɗin gwiwar mai bayarwa yana da kyau sosai, ya fuskanci matsaloli daban-daban, koyaushe yana shirye ya ba mu hadin kai, a gare mu a matsayin Allah na gaske.
By Diana daga New Orleans - 2018.05.15 10:52 
