Lissafin farashi don Tsabtataccen Farin Collagen - Peptide masara - Yasin
Lissafin farashi don Tsabtataccen Farin Collagen - Peptide masara - Cikakken Yasin:
Matsakaicin nauyin kwayoyin halitta
Source: masara peptide
Properties: haske rawaya foda ko granules, cikakken mai narkewa a cikin ruwa
Matsakaicin raga: 100/80/40 raga
Amfani: magunguna da kayayyakin kiwon lafiya, abubuwan sha da abinci da sauransu
Ƙayyadaddun bayanai
| Abubuwa | Daidaitawa | Gwaji bisa | |
| Tsarin tsari | Uniform foda, mai laushi, babu yin burodi | QBT 4707-2014 | |
| Launi | Fari ko haske rawaya foda | ||
| Ku ɗanɗani da wari | Yana da ɗanɗano da ƙamshi na musamman na wannan samfur, ba shi da ƙamshi na musamman | ||
| Rashin tsarki | Babu ƙazanta maras kyau na bayyane | ||
| Matsakaicin nauyi/ml) | -- | -- | |
| Protein (%, bushe tushen) | ≥80.0 | GB 5009.5 | |
| oligopeptide (%, bushe tushen) | ≥70.0 | GBT 22729-2008 | |
| Matsakaicin /% na abubuwan proteolytic tare da nauyin kwayoyin dangi ƙasa da 1000 (lambda = 220 nm) | ≥85.0 | GBT 22729-2008 | |
| Danshi (%) | ≤7.0 | GB 5009.3 | |
| Ash (%) | ≤8.0 | GB 5009.4 | |
| pH darajar | -- | -- | |
| Karfe mai nauyi (mg/kg) | (Pb)* ku | ≤0.2 | GB 5009.12 |
| (kamar)* | ≤0.5 | GB5009. 11 | |
| (Hg)* | ≤0.02 | GB5009. 17 | |
| (Cr)* | ≤1.0 | GB5009. 123 | |
| (Cd)* | ≤0.1 | GB 5009.15 | |
| Jimlar kwayoyin cuta (CFU/g) | ≤5×103 | GB 4789.2 | |
| Coliforms (MPN/100g) | ≤30 | GB 4789.3 | |
| Mold (CFU/g) | ≤25 | GBT 22729-2008 | |
| saccharomycetes (CFU/g) | ≤25 | GBT 22729-2008 | |
| Kwayoyin cuta (Salmonella, Shigella, Staphylococcus aureus) | Korau | GB 4789.4, GB 4789.5, GB 4789.10 | |
Jadawalin Yawo
Aikace-aikace
1. Kayayyakin lafiya don rage hawan jini
peptide masara zai iya hana ayyukan angiotensin-mai canza enzyme, a matsayin mai hana mai hanawa na angiotensin-canza enzyme, rage samar da angiotensin II a cikin jini, don haka rage tashin hankali na jijiyoyin bugun gini , An rage juriya na gefe, yana haifar da tasirin rage karfin jini.
2. Samfuran masu hankali
Yana iya hana shan barasa na ciki, yana haɓaka ɓoyayyun barasa dehydrogenase da acetaldehyde dehydrogenase aiki a cikin jiki, da haɓaka lalacewar rayuwa da fitar da barasa a cikin jiki.
3. A cikin amino acid abun da ke ciki na kayan aikin likita
masara oligopeptides, abun ciki na sarkar amino acid mai girma sosai. High branched sarkar amino acid jiko ne yadu amfani a lura da hanta coma, cirrhosis, mai tsanani hepatitis da kullum hepatitis.
4. Abincin 'yan wasa
Abubuwan peptide na masara a cikin amino acid hydrophobic, na iya haɓaka fitar da glucagon bayan an sha, kuma ba ya ƙunshi mai, yana tabbatar da buƙatun makamashi na mutane masu girma, da sauri rage gajiya bayan motsa jiki. Yana daidaita rigakafi da haɓaka ƙarfin motsa jiki. Yana da babban abun ciki na glutamine, yana inganta aikin rigakafi, yana haɓaka ƙarfin motsa jiki da sauran abubuwan gina jiki masu ƙima.
5. Abinci mai gina jiki
hydrophobic amino acid na iya rage cholesterol, inganta cholesterol metabolism a cikin jiki, da kuma kara excretion na fecal sterols.
6. Abin sha mai ƙarfi na furotin
darajar sinadiran sa yana kama da na sabbin ƙwai, yana da ƙimar abinci mai kyau kuma yana da sauƙin sha.
Kunshin
| Tare da pallet | 10kg / jaka, poly jakar ciki, kraft jakar waje; 45 bags / pallet, 450kgs / pallet, 4500kgs / 20ft ganga, 10pallets / 20ft ganga, |
| Ba tare da pallet ba | 10kg / jaka, poly jakar ciki, kraft jakar waje; 6000kgs / 20ft ganga |
Sufuri & Ajiya
Sufuri
Hanyoyin sufuri dole ne su kasance masu tsabta, tsabta, rashin wari da gurɓata;
Dole ne a kiyaye sufuri daga ruwan sama, damshi, da fallasa hasken rana.
An haramta shi sosai don haɗawa da jigilar kaya tare da mai guba, mai cutarwa, ƙamshi na musamman, da ƙazantattun abubuwa masu sauƙi.
Adanayanayi
Yakamata a adana samfurin a cikin tsaftataccen wuri, mai iska, tabbatar da danshi, mai hana rodent, da ma'ajiyar wari.
Ya kamata a sami wani tazara lokacin da ake adana abinci, bangon bango ya kasance daga ƙasa.
An haramta shi sosai don haɗawa da abubuwa masu guba, cutarwa, wari, ko ƙazanta.
Takaddun shaida
- SHEKARDAR HALAL
- ISO9001: 2015 (Sigar Sinanci)
- ISO9001: 2015 (Sigar Turanci)
ISO 22000: 2015 (Sinan Sinanci)
- ISO22000: 2015 (Sigar Turanci)
- lasisi samar da abinci
- Jerin Lasisin Samar da Abinci iri iri
- Takaddun shaida don kamfanonin samar da abinci na waje
Rahotanni
Amino acid abun ciki
| A'A. | ABUN DA AMINO ACIID | Sakamakon gwaji (g/100g) |
| 1 | Aspartic acid | 6.582 |
| 2 | Glutamic acid | 22.345 |
| 3 | Serine | 3.603 |
| 4 | Histidine | 1.221 |
| 5 | Glycine | 1.908 |
| 6 | Threonine | 2.431 |
| 7 | Arginine | 1.678 |
| 8 | Alanine | 0.002 |
| 0 | Tyrosine | 2.269 |
| 10 | Cystine | 0.012 |
| 11 | Valine | 3.903 |
| 12 | Methionine | 1.651 |
| 13 | Phenylalanine | 4.120 |
| 14 | Isoleucine | 0.023 |
| 15 | Leucine | 14.242 |
| 16 | Lysine | 0.600 |
| 17 | Proline | 8.179 |
| 18 | Tryptophan | 5.597 |
| Ƙarfafawa: | 80.366 | |
Matsakaicin nauyin kwayoyin halitta
Hanyar gwaji: GB/T 22492-2008
| Kewayon nauyin kwayoyin halitta | Mafi girman yanki kashi | Adadin matsakaicin nauyin kwayoyin halitta | Matsakaicin nauyin nauyin kwayoyin halitta |
| > 5000 | 0.20 | 9486 | 13297 |
| 5000-3000 | 0.31 | 3630 | 3707 |
| 3000-2000 | 0.65 | 2365 | 2397 |
| 2000-1000 | 3.45 | 1283 | 1332 |
| 1000-500 | 10.47 | 650 | 676 |
| 500-180 | 57.11 | 276 | 293 |
|
| 27.81 | / | / |
Hotuna dalla-dalla samfurin:
Jagoran Samfuri masu alaƙa:
Kullum muna samun aikin yi don zama ma'aikatan tangible don tabbatar da cewa za mu iya ba ku sauƙi mafi kyawun inganci kuma mafi girma ga PriceList for Pure White Collagen - masara Peptide - Yasin , Samfurin zai samar da shi a duk faɗin duniya, kamar: Bulgaria , Lahore , Las Vegas , Da fatan za a aika mana da bukatun ku kuma za mu amsa muku da sauri. Muna da ƙungiyar ƙwararrun injiniya don yin hidimar ku kawai game da kowane cikakken buƙatu. Za a iya aika samfurori marasa tsada don ku da kanku don fahimtar ƙarin bayani. A ƙoƙarin biyan buƙatunku, da fatan za ku ji daɗin tuntuɓar mu. Kuna iya aiko mana da imel kuma ku tuntube mu kai tsaye. Bugu da ƙari, muna maraba da ziyartar masana'antar mu daga ko'ina cikin duniya don fahimtar ƙungiyar mu. nd abubuwa. A cikin kasuwancinmu da 'yan kasuwa na ƙasashe da yawa, yawanci muna bin ka'idar daidaito da cin moriyar juna. A zahiri fatanmu ne zuwa kasuwa, ta hanyar yunƙurin haɗin gwiwa, kowane ciniki da abokantaka don cin moriyar junanmu. Muna sa ran samun tambayoyinku.
By Gail daga Netherlands - 2018.06.09 12:42 Maƙerin ya ba mu babban rangwame a ƙarƙashin yanayin tabbatar da ingancin samfuran, na gode sosai, za mu sake zabar wannan kamfani.
By Mabel daga Mozambique - 2018.11.06 10:04 
