Kyakkyawar Tafarkin Ƙwararren Ƙwararren Ƙwararrun Peptides - Soy Peptide - Yasin
Kyakkyawar Tafarkin Ƙwararren Ƙwararrun Ƙwararrun Peptides - Soy Peptide - Yasin Cikakkun bayanai:
Ƙayyadaddun bayanai
| Sharuɗɗan | Daidaitawa | Gwaji bisa | |
| Tsarin tsari | Uniform foda, mai laushi, babu yin burodi | GB/T 5492 | |
| Launi | Fari ko haske rawaya foda | GB/T 5492 | |
| Ku ɗanɗani da wari | Yana da ɗanɗano da ƙamshi na musamman na wannan samfur, ba shi da ƙamshi na musamman | GB/T 5492 | |
| Rashin tsarki | Babu ƙazanta maras kyau na bayyane | GB/T 22492-2008 | |
| lafiya | 100% wuce ta sieve tare da budewar 0.250mm | GB/T 12096 | |
| (g/ml) Yawan Matsala | -- | ||
| (%, bushe tushen) Protein | ≥90.0 | GB/T5009.5 | |
| (%, bushe tushen) abun ciki na peptide | ≥80.0 | GB/T 22492-2008 | |
| ≥80% dangi kwayoyin taro na peptide | ≤2000 | GB/T 22492-2008 | |
| (%) Danshi | ≤7.0 | GB/T5009.3 | |
| (%) | ≤6.5 | GB/T5009.4 | |
| pH darajar | -- | -- | |
| (%) mai | ≤1.0 | GB/T5009.6 | |
| Urease | Korau | GB/T5009.117 | |
| (mg/kg) abun ciki na sodium | -- | -- | |
| (mg/kg) Karfe masu nauyi | (Pb) ku | ≤2.0 | GB 5009.12 |
| (kamar) | ≤1.0 | GB 5009.11 | |
| (Hg) da | ≤0.3 | GB 5009.17 | |
| (CFU/g) Total Bacteria | ≤3×104 | GB 4789.2 | |
| (MPN/g) Coliforms | ≤0.92 | GB 4789.3 | |
| (CFU/g) molds da yisti | ≤50 | GB 4789.15 | |
| Salmonella | 0/25 g | GB 4789.4 | |
| Staphylococcus aureus | 0/25 g | GB 4789.10 | |
Jadawalin Yawo
Aikace-aikace
1) Amfanin abinci
Ana amfani da furotin waken soya a cikin abinci daban-daban, irin su kayan miya, miya, misalin nama, foda na abin sha, cuku, kirim mai tsami, daskararre kayan zaki, bulala, kayan abinci na jarirai, burodi, hatsin karin kumallo, taliya, da abincin dabbobi.
2) Amfani mai aiki
Ana amfani da furotin soya don emulsification da rubutu. Aikace-aikace na musamman sun haɗa da adhesives, kwalta, resins, kayan tsaftacewa, kayan kwalliya, tawada, faranti, fenti, kayan shafa na takarda, magungunan kashe qwari/fungicides, robobi, polyesters, da zaren yadi.
Kunshin
| Tare da pallet | 10kg / jaka, poly jakar ciki, kraft jakar waje; 28 jaka / pallet, 280kgs / pallet, 2800kgs / 20ft ganga, 10 pallets / 20ft ganga,
|
| Ba tare da pallet ba | 10kg / jaka, poly jakar ciki, kraft jakar waje; 4500kgs/20ft ganga
|
Sufuri & Ajiya
Sufuri
Hanyoyin sufuri dole ne su kasance masu tsabta, tsabta, rashin wari da gurɓata;
Dole ne a kiyaye sufuri daga ruwan sama, damshi, da fallasa hasken rana.
An haramta shi sosai don haɗawa da jigilar kaya tare da mai guba, mai cutarwa, ƙamshi na musamman, da ƙazantattun abubuwa masu sauƙi.
Adanayanayi
Yakamata a adana samfurin a cikin tsaftataccen wuri, mai iska, tabbatar da danshi, mai hana rodent, da ma'ajiyar wari.
Ya kamata a sami wani tazara lokacin da ake adana abinci, bangon bango ya kasance daga ƙasa.
An haramta shi sosai don haɗawa da abubuwa masu guba, cutarwa, wari, ko ƙazanta.
Takaddun shaida
- SHEKARDAR HALAL
- ISO9001: 2015 (Sigar Sinanci)
- ISO9001: 2015 (Sigar Turanci)
ISO 22000: 2015 (Sinan Sinanci)
- ISO22000: 2015 (Sigar Turanci)
- lasisi samar da abinci
- Jerin Lasisin Samar da Abinci iri iri
- Takaddun shaida don kamfanonin samar da abinci na waje
Rahotanni
Amino acid lissafin abun ciki
| A'A. | ABUN DA AMINO ACIID | Sakamakon gwaji (g/100g) |
| 1 | Aspartic acid | 15.039 |
| 2 | Glutamic acid | 22.409 |
| 3 | Serine | 3.904 |
| 4 | Histidine | 2.122 |
| 5 | Glycine | 3.818 |
| 6 | Threonine | 3.458 |
| 7 | Arginine | 1.467 |
| 8 | Alanine | 0.007 |
| 0 | Tyrosine | 1.764 |
| 10 | Cystine | 0.095 |
| 11 | Valine | 4.910 |
| 12 | Methionine | 0.677 |
| 13 | Phenylalanine | 5.110 |
| 14 | Isoleucine | 0.034 |
| 15 | Leucine | 6.649 |
| 16 | Lysine | 6.139 |
| 17 | Proline | 5.188 |
| 18 | Tryptophan | 4.399 |
| Ƙarfafawa: | 87.187 | |
Matsakaicin nauyin kwayoyin halitta
Hanyar gwaji: GB/T 22492-2008
| Kewayon nauyin kwayoyin halitta | Mafi girman yanki kashi | Adadin matsakaicin nauyin kwayoyin halitta | Matsakaicin nauyin nauyin kwayoyin halitta |
| > 5000 | 1.87 | 7392 | 8156 |
| 5000-3000 | 1.88 | 3748 | 3828 |
| 3000-2000 | 2.35 | 2415 | 2451 |
| 2000-1000 | 8.46 | 1302 | 1351 |
| 1000-500 | 20.08 | 645 | 670 |
| 500-180 | 47.72 | 263 | 287 |
|
| 17.64 | / | / |
Hotuna dalla-dalla samfurin:
Jagoran Samfuri masu alaƙa:
Ƙungiyarmu ta hanyar horar da kwararru. Skilled gwani ilmi, sturdy sense of help, to fulfill the provider needs of shoppers for Good Quality Native Path Collagen Peptides - Soy Peptide – Yasin , The samfurin zai wadata a duk faɗin duniya, kamar: Provence , Johor , Hyderabad , We've samu kullum insisted a kan juyin halitta na mafita, ciyar da kyau kudi da kuma samar da mutum albarkatun upgrad da taro na duniya. masu yiwuwa daga duk ƙasashe da yankuna.
Daga James Brown daga Oslo - 2017.01.28 19:59 Kamfanin ya bi ƙaƙƙarfan kwangilar, masana'antun da suka shahara sosai, sun cancanci haɗin gwiwa na dogon lokaci.
By Kelly daga Kanada - 2018.11.06 10:04 
