Bayarwa da sauri Collagen 2 - boye peptide na jaki - Yasin
Bayarwa da sauri Collagen 2 - boye peptide na jaki - Yasin Detail:
Amfani:
Narkewa sosai, babu ƙamshi na musamman
Sauƙi don narkewa, sauƙin sarrafawa da sauƙin aiki
Maganin ruwa mai ruwa ya bayyana kuma a bayyane, kuma mai narkewa ba ya shafar pH, gishiri da zazzabi
Kyakkyawan solubility mai sanyi, ba gelling ba, yana kula da ƙananan zafin jiki da babban taro Ƙananan danko, kwanciyar hankali mai zafi
Babu additives da masu kiyayewa, babu launuka na wucin gadi, dandano da kayan zaki, babu alkama
Ba GMO ba
Babban abun ciki na furotin
1. Fihirisar bayyanar
| Abu | Bukatun inganci | Hanyar ganowa |
| Launi | Haske mai launin ruwan kasa ko launin ruwan kasa | Q/WTTH 0031S Abu 4.1 |
| Hali | Foda, uniform launi, babu agglomeration, babu danshi sha | |
| Ku ɗanɗani da wari | Tare da dandano na musamman da ƙanshi na wannan samfurin, babu wari, babu wari | |
| Rashin tsarki | Babu hangen nesa na yau da kullun ga abubuwan waje |
2. Physicchemical index
| Fihirisa | Naúrar | Iyaka | Hanyar ganowa | |
| Protein (bisa bushewa) | % | ≥ | 85.0 | GB 5009.5 |
| Oligopeptide (a kan busassun tushe) | % | ≥ | 75.0 | GB/T 22492 Karin Bayani B |
| Ash (bisa bushewa) | % | ≤ | 8.0 | GB 5009.4 |
| Matsakaicin adadin ƙwayoyin ƙwayoyin dangi ≤2000 D | % | ≥ | 85.0 | GB/T 22492 Karin Bayani A |
| Danshi | % | ≤ | 7.0 | GB 5009.3 |
| Jimlar Arsenic | mg/kg | ≤ | 0.4 | GB 5009.11 |
| Jagora (Pb) | mg/kg | ≤ | 0.5 | GB 5009.12 |
3. Alamar microbial
| Fihirisa | Naúrar | Samfurin tsarin da iyaka | Hanyar ganowa | |||
| n | c | m | M | |||
| Jimlar adadin kwayoyin cutar aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Idan ba a bayyana ba, an bayyana a cikin / 25g) | 5 | 0 | 0/25 g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Mahimmanci: n shine adadin samfuran da ya kamata a tattara don nau'in samfuran iri ɗaya; c shine matsakaicin adadin samfuran da aka yarda su wuce ƙimar m; m shine ƙimar iyaka don matakin yarda da alamun ƙananan ƙwayoyin cuta; M shine mafi girman ƙimar ƙimar aminci ga alamomin ƙwayoyin cuta. Ana yin samfurin daidai da GB 4789.1. | ||||||
Jadawalin Yawo
Aikace-aikace
Abincin lafiya kamar abinci mai aiki na lafiya kamar haɓaka jini, hana gajiya, da haɓaka rigakafi.
Abinci don dalilai na likita na musamman.
Ana iya ƙara shi zuwa abinci daban-daban kamar abubuwan sha, abubuwan sha masu ƙarfi, biscuits, alewa, kek, shayi, giya, kayan abinci, da dai sauransu azaman ingantattun sinadirai don inganta dandano abinci da aiki.
Ya dace da ruwa na baka, kwamfutar hannu, foda, capsule da sauran nau'ikan sashi
Kunshin
Shuka peptide marufi: 5kg / jakar * 2 jaka / akwatin. PE nailan jakar, biyar - Layer biyu - corrugated fim - mai rufi kartani.
Sufuri da ajiya
1. Dole ne hanyoyin sufuri su kasance masu tsafta, tsabta, rashin wari da gurɓata ruwa; Dole ne zirga-zirgar ta kasance ba ta da ruwan sama, ba ta da ɗanɗano kuma ba ta hana rana. An hana haɗawa da jigilar abubuwa masu guba, cutarwa, ƙamshi da gurɓataccen abu.
2. Za a adana samfurin a cikin tsabta mai tsabta, mai iska, mai tabbatar da danshi, ba da tabbacin bera da ɗakin ajiyar wari, kuma za a adana abincin a cikin wani ƙayyadadden adadin adadin, yanki daga ƙasa, kuma ya hana mai guba da cutarwa, wari, gurɓataccen abu gauraye da abubuwa.
Takaddun shaida
- SHEKARDAR HALAL
- ISO9001: 2015 (Sigar Sinanci)
- ISO9001: 2015 (Sigar Turanci)
ISO 22000: 2015 (Sinan Sinanci)
- ISO22000: 2015 (Sigar Turanci)
- lasisi samar da abinci
- Jerin Lasisin Samar da Abinci iri iri
- Takaddun shaida don kamfanonin samar da abinci na waje
Hotuna dalla-dalla samfurin:
Jagoran Samfuri masu alaƙa:
Mun yi imani da: Bidi'a ita ce ruhinmu da ruhinmu. Inganci shine rayuwar mu. Bukatar abokin ciniki shine Allahnmu don isar da sauri Collagen 2 - peptide na jaki - Yasin , Samfurin zai wadata a duk faɗin duniya, kamar: Spain , Qatar , UK , Kowane samfurin an yi shi a hankali, zai sa ku gamsu. Abubuwan da muke samarwa a cikin tsarin samarwa sun sami kulawa sosai, saboda kawai don samar muku da mafi kyawun inganci, za mu ji ƙarfin gwiwa. Babban farashin samarwa amma ƙarancin farashi don haɗin gwiwarmu na dogon lokaci. Kuna iya samun zaɓi iri-iri kuma ƙimar kowane iri ɗaya abin dogaro ne. Idan kuna da wata tambaya, kada ku yi shakka ku yi mana.
By Barbara daga Manchester - 2017.06.22 12:49 Kamfanin ya bi ƙaƙƙarfan kwangilar, masana'antun da suka shahara sosai, sun cancanci haɗin gwiwa na dogon lokaci.
By Agatha daga Belgium - 2018.06.18 17:25 
