Ma'aikatar Kifi Mafi Kyau - Soy Peptide - Yasin
Masana'antar Kera Mafi kyawun Kifi - Soy Peptide - Yasin Detail:
Ƙayyadaddun bayanai
| Sharuɗɗan | Daidaitawa | Gwaji bisa | |
| Tsarin tsari | Uniform foda, mai laushi, babu yin burodi | GB/T 5492 | |
| Launi | Fari ko haske rawaya foda | GB/T 5492 | |
| Ku ɗanɗani da wari | Yana da ɗanɗano da ƙamshi na musamman na wannan samfur, ba shi da ƙamshi na musamman | GB/T 5492 | |
| Rashin tsarki | Babu ƙazanta maras kyau na bayyane | GB/T 22492-2008 | |
| lafiya | 100% wuce ta sieve tare da budewar 0.250mm | GB/T 12096 | |
| (g/ml) Yawan Matsala | -- | ||
| (%, bushe tushen) Protein | ≥90.0 | GB/T5009.5 | |
| (%, bushe tushen) abun ciki na peptide | ≥80.0 | GB/T 22492-2008 | |
| ≥80% dangi kwayoyin taro na peptide | ≤2000 | GB/T 22492-2008 | |
| (%) Danshi | ≤7.0 | GB/T5009.3 | |
| (%) | ≤6.5 | GB/T5009.4 | |
| pH darajar | -- | -- | |
| (%) mai | ≤1.0 | GB/T5009.6 | |
| Urease | Korau | GB/T5009.117 | |
| (mg/kg) abun ciki na sodium | -- | -- | |
| (mg/kg) Karfe masu nauyi | (Pb) ku | ≤2.0 | GB 5009.12 |
| (kamar) | ≤1.0 | GB 5009.11 | |
| (Hg) da | ≤0.3 | GB 5009.17 | |
| (CFU/g) Total Bacteria | ≤3×104 | GB 4789.2 | |
| (MPN/g) Coliforms | ≤0.92 | GB 4789.3 | |
| (CFU/g) molds da yisti | ≤50 | GB 4789.15 | |
| Salmonella | 0/25 g | GB 4789.4 | |
| Staphylococcus aureus | 0/25 g | GB 4789.10 | |
Jadawalin Yawo
Aikace-aikace
1) Amfanin abinci
Ana amfani da furotin waken soya a cikin abinci daban-daban, irin su kayan miya, miya, misalin nama, foda na abin sha, cuku, kirim mai tsami, daskararre kayan zaki, bulala, kayan abinci na jarirai, burodi, hatsin karin kumallo, taliya, da abincin dabbobi.
2) Amfani mai aiki
Ana amfani da furotin soya don emulsification da rubutu. Aikace-aikace na musamman sun haɗa da adhesives, kwalta, resins, kayan tsaftacewa, kayan kwalliya, tawada, faranti, fenti, kayan shafa na takarda, magungunan kashe qwari/fungicides, robobi, polyesters, da zaren yadi.
Kunshin
| Tare da pallet | 10kg / jaka, poly jakar ciki, kraft jakar waje; 28 jaka / pallet, 280kgs / pallet, 2800kgs / 20ft ganga, 10 pallets / 20ft ganga,
|
| Ba tare da pallet ba | 10kg / jaka, poly jakar ciki, kraft jakar waje; 4500kgs/20ft ganga
|
Sufuri & Ajiya
Sufuri
Hanyoyin sufuri dole ne su kasance masu tsabta, tsabta, rashin wari da gurɓata;
Dole ne a kiyaye sufuri daga ruwan sama, damshi, da fallasa hasken rana.
An haramta shi sosai don haɗawa da jigilar kaya tare da mai guba, mai cutarwa, ƙamshi na musamman, da ƙazantattun abubuwa masu sauƙi.
Adanayanayi
Yakamata a adana samfurin a cikin tsaftataccen wuri, mai iska, tabbatar da danshi, mai hana rodent, da ma'ajiyar wari.
Ya kamata a sami wani tazara lokacin da ake adana abinci, bangon bango ya kasance daga ƙasa.
An haramta shi sosai don haɗawa da abubuwa masu guba, cutarwa, wari, ko ƙazanta.
Takaddun shaida
- SHEKARDAR HALAL
- ISO9001: 2015 (Sigar Sinanci)
- ISO9001: 2015 (Sigar Turanci)
ISO 22000: 2015 (Sinan Sinanci)
- ISO22000: 2015 (Sigar Turanci)
- lasisi samar da abinci
- Jerin Lasisin Samar da Abinci iri iri
- Takaddun shaida don kamfanonin samar da abinci na waje
Rahotanni
Amino acid lissafin abun ciki
| A'A. | ABUN DA AMINO ACIID | Sakamakon gwaji (g/100g) |
| 1 | Aspartic acid | 15.039 |
| 2 | Glutamic acid | 22.409 |
| 3 | Serine | 3.904 |
| 4 | Histidine | 2.122 |
| 5 | Glycine | 3.818 |
| 6 | Threonine | 3.458 |
| 7 | Arginine | 1.467 |
| 8 | Alanine | 0.007 |
| 0 | Tyrosine | 1.764 |
| 10 | Cystine | 0.095 |
| 11 | Valine | 4.910 |
| 12 | Methionine | 0.677 |
| 13 | Phenylalanine | 5.110 |
| 14 | Isoleucine | 0.034 |
| 15 | Leucine | 6.649 |
| 16 | Lysine | 6.139 |
| 17 | Proline | 5.188 |
| 18 | Tryptophan | 4.399 |
| Ƙarfafawa: | 87.187 | |
Matsakaicin nauyin kwayoyin halitta
Hanyar gwaji: GB/T 22492-2008
| Kewayon nauyin kwayoyin halitta | Mafi girman yanki kashi | Adadin matsakaicin nauyin kwayoyin halitta | Matsakaicin nauyin nauyin kwayoyin halitta |
| > 5000 | 1.87 | 7392 | 8156 |
| 5000-3000 | 1.88 | 3748 | 3828 |
| 3000-2000 | 2.35 | 2415 | 2451 |
| 2000-1000 | 8.46 | 1302 | 1351 |
| 1000-500 | 20.08 | 645 | 670 |
| 500-180 | 47.72 | 263 | 287 |
|
| 17.64 | / | / |
Hotuna dalla-dalla samfurin:
Jagoran Samfuri masu alaƙa:
Our kamfanin tun lokacin da aka kafa, ko da yaushe la'akari da samfurin ingancin matsayin sha'anin rayuwa, ci gaba da inganta samar da fasaha, inganta samfurin ingancin da kuma ci gaba da karfafa sha'anin total ingancin management, a cikin m daidai da kasa misali ISO 9001: 2000 ga Factory yin Mafi Kifi Collagen - Soy Peptide - Yasin , The samfurin zai wadata ga ko'ina cikin duniya, kamar: , Mombasa , Faransa, samar da m ingancin sabis na Montreal da kuma m farashin sabis , Mun bayar da m ingancin sabis , Montreal , Mombasa , Faransa , Mu bayar da sauri ingancin sabis . abokan ciniki. Gamsuwa da kyakkyawan daraja ga kowane abokin ciniki shine fifikonmu. Muna mai da hankali kan kowane dalla-dalla na sarrafa oda don abokan ciniki har sai sun sami amintattun abubuwa masu inganci tare da kyakkyawan sabis na dabaru da tsadar tattalin arziki. Dangane da wannan, ana siyar da samfuranmu da mafita sosai a cikin ƙasashen Afirka, Tsakiyar Gabas da Kudu maso Gabashin Asiya. Bin falsafar kasuwanci na 'abokin ciniki na farko, fara gaba', muna maraba da abokan ciniki daga gida da waje don ba mu hadin kai.
By Ida daga Austria - 2017.05.31 13:26 Kamfanin darektan yana da matukar arziƙin gudanarwar gwaninta da ɗabi'a mai ƙarfi, ma'aikatan tallace-tallace suna da dumi da farin ciki, ma'aikatan fasaha ƙwararru ne kuma masu alhakin, don haka ba mu da damuwa game da samfur, masana'anta mai kyau.
By Martina daga Burundi - 2018.12.14 15:26 
