Kyakkyawan ingancin shuka tushen collagen - Pea peptide - Yasin
Kyakkyawan ingancin shuka tushen collagen - Pea peptide - Yasin Detail:
Matsakaicin nauyin kwayoyin halitta
Source: pep protein
Properties: haske rawaya foda ko granules, cikakken mai narkewa a cikin ruwa
Matsakaicin raga: 100/80/40 raga
Amfani: magunguna da kayayyakin kiwon lafiya, abubuwan sha da abinci da sauransu
Ƙayyadaddun bayanai
| Sharuɗɗan | Daidaitawa | Gwaji bisa | ||
| Tsarin tsari | Uniform foda, mai laushi, babu yin burodi | Q/HBJT 0004S-2018 | ||
| Launi | Fari ko haske rawaya foda | |||
| Ku ɗanɗani da wari | Yana da ɗanɗano da ƙamshi na musamman na wannan samfur, ba shi da ƙamshi na musamman | |||
| Rashin tsarki | Babu ƙazanta maras kyau na bayyane | |||
| lafiya (g/ml) | 100% ta sieve tare da budewar 0.250mm | -- | ||
| Protein (% 6.25) | ≥80.0 | GB 5009.5 | ||
| abun ciki na peptide (%) | ≥70.0 (Tsarin bushewa) | GB/T22492 | ||
| Danshi (%) | ≤7.0 | GB 5009.3 | ||
| Ash (%) | ≤7.0 | GB 5009.4 | ||
| pH darajar | -- | -- | ||
| Karfe masu nauyi (mg/kg) | (Pb)* ku | ≤0.40 | GB 5009.12 | |
| (Hg)* | ≤0.02 | GB 5009.17 | ||
| (Cd)* | ≤0.20 | GB 5009.15 | ||
| Jimlar Bakteriya (CFU/g) | CFU/g ,n=5,c=2,m=104,M=5×105; | GB 4789.2 | ||
| Coliforms (MPN/g) | CFU/g, n=5,c=1,m=10,M=102 | GB 4789.3 | ||
| Kwayoyin cuta (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | Korau | GB 4789.4, GB 4789.10 | ||
Jadawalin Yawo
Aikace-aikace
Kariyar abinci
Za a iya amfani da halayen sinadirai masu ƙunshe a cikin sunadaran fis don ƙarawa mutane wasu rashi, ko mutanen da ke neman wadatar da abincinsu da abubuwan gina jiki. Peas babban tushen furotin, carbohydrates, fiber na abinci, ma'adanai, bitamin, da phytochemicals. Misali, sunadaran fis na iya daidaita yawan ƙarfe saboda yana da yawan ƙarfe.
Madadin abinci.
Ana iya amfani da furotin na fis azaman sunadarin maye gurbin waɗanda ba za su iya cinye wasu tushe ba saboda ba a samo shi daga kowane nau'in abinci na rashin lafiyan da aka fi sani ba (alkama, gyada, qwai, waken soya, kifi, shellfish, ƙwayayen itace, da madara). Ana iya amfani dashi a cikin kayan da aka gasa ko wasu aikace-aikacen dafa abinci don maye gurbin abubuwan da ke haifar da alerji na gama gari. Ana kuma sarrafa ta ta hanyar masana'antu don samar da kayan abinci da madadin sunadaran kamar madadin nama, da kayayyakin kiwo. Masu kera madadin sun haɗa da Ripple Foods, waɗanda ke samar da madadin madarar fis ɗin kiwo. Furotin fis kuma shine madadin nama.
Sinadarin aiki
Ana kuma amfani da furotin na fis azaman kayan aiki mai rahusa a masana'antar abinci don haɓaka ƙimar sinadirai da nau'in samfuran abinci. Hakanan za su iya haɓaka danko, emulsification, gelation, kwanciyar hankali, ko abubuwan ɗaure kitse na abinci. Alal misali, Ƙarfin furotin fis don samar da kumfa mai tsayayye abu ne mai mahimmanci a cikin kek, souffles, toppings, fudges, da dai sauransu.
Kunshin
| Tare da pallet | 10kg / jaka, poly jakar ciki, kraft jakar waje; 45 bags / pallet, 450kgs / pallet, 4500kgs / 20ft ganga, 10pallets / 20ft ganga, |
| Ba tare da pallet ba | 10kg / jaka, poly jakar ciki, kraft jakar waje; 6000kgs / 20ft ganga |
Sufuri & Ajiya
Sufuri
Hanyoyin sufuri dole ne su kasance masu tsabta, tsabta, rashin wari da gurɓata;
Dole ne a kiyaye sufuri daga ruwan sama, damshi, da fallasa hasken rana.
An haramta shi sosai don haɗawa da jigilar kaya tare da mai guba, mai cutarwa, ƙamshi na musamman, da ƙazantattun abubuwa masu sauƙi.
Adanayanayi
Yakamata a adana samfurin a cikin tsaftataccen wuri, mai iska, tabbatar da danshi, mai hana rodent, da ma'ajiyar wari.
Ya kamata a sami wani tazara lokacin da ake adana abinci, bangon bango ya kasance daga ƙasa.
An haramta shi sosai don haɗawa da abubuwa masu guba, cutarwa, wari, ko ƙazanta.
Takaddun shaida
- SHEKARDAR HALAL
- ISO9001: 2015 (Sigar Sinanci)
- ISO9001: 2015 (Sigar Turanci)
ISO 22000: 2015 (Sinan Sinanci)
- ISO22000: 2015 (Sigar Turanci)
- lasisi samar da abinci
- Jerin Lasisin Samar da Abinci iri iri
- Takaddun shaida don kamfanonin samar da abinci na waje
Rahotanni
1. Amino acid abun ciki jerin
| A'A. | ABUN DA AMINO ACIID | Sakamakon gwaji (g/100g) |
| 1 | Aspartic acid | 14.309 |
| 2 | Glutamic acid | 20.074 |
| 3 | Serine | 3.455 |
| 4 | Histidine | 1.974 |
| 5 | Glycine | 3.436 |
| 6 | Threonine | 2.821 |
| 7 | Arginine | 6.769 |
| 8 | Alanine | 0.014 |
| 0 | Tyrosine | 1.566 |
| 10 | Cystine | 0.013 |
| 11 | Valine | 4.588 |
| 12 | Methionine | 0.328 |
| 13 | Phenylalanine | 4.839 |
| 14 | Isoleucine | 0.499 |
| 15 | Leucine | 6.486 |
| 16 | Lysine | 6.663 |
| 17 | Proline | 4.025 |
| 18 | Tryptophan | 4.021 |
| Ƙarfafawa: | 85.880 | |
2. Matsakaicin nauyin kwayoyin halitta
Hanyar gwaji: GB/T 22492-2008
| Kewayon nauyin kwayoyin halitta | Mafi girman yanki kashi | Adadin matsakaicin nauyin kwayoyin halitta | Matsakaicin nauyin nauyin kwayoyin halitta |
| > 5000 | 0.23 | 5743 | 5871 |
| 5000-3000 | 1.41 | 3666 | 3744 |
| 3000-2000 | 2.62 | 2380 | 2412 |
| 2000-1000 | 9.56 | 1296 | 1349 |
| 1000-500 | 23.29 | 656 | 683 |
| 500-180 | 46.97 | 277 | 301 |
|
| 15.92 | / | / |
Hotuna dalla-dalla samfurin:
Jagoran Samfuri masu alaƙa:
bi da kwangila", conforms a kan kasuwar da ake bukata, shiga cikin kasuwar gasar da ta m ingancin haka kamar yadda ya ba da nisa mafi m da kuma babban kamfanin ga masu siyayya don bar su ci gaba a cikin babbar nasara. A bi a kan kamfanin, shi ne shakka abokan ciniki' gamsuwa ga Excellent ingancin Shuka Based Collagen - Pea peptide - Yasin , The samfurin zai ba da zuwa ga dukan duniya, a cikin Kongo, ziyarci kasar Sin a cikin dukan duniya kamfanin. da ma'aikata, akwai samfurori daban-daban da aka nuna a cikin ɗakin nunin mu wanda zai dace da tsammanin ku, a halin yanzu, idan kun dace don ziyarci gidan yanar gizon mu, ma'aikatan tallace-tallace za su gwada ƙoƙarin su don samar muku da mafi kyawun sabis.
By Steven daga Singapore - 2017.08.28 16:02 Kayayyaki da sabis suna da kyau sosai, jagoranmu ya gamsu da wannan siyan, yana da kyau fiye da yadda muke tsammani,
By Ray daga Bolivia - 2018.12.11 14:13 
