Farashin Rangwamen Kosher Gelatin Foda - Magungunan Jigilar Gelatin - Yasin
Farashin Rangwamen Kosher Gelatin Foda - Gelatin na Magunguna - Cikakken Bayani:
Aikace-aikace
Hard Capsules
A cikin capsules mai wuya, Yasin Gelatin yana ba da fayil mai ƙarfi da sassauƙa don sigar da ba ta dace ba. Wadannan gelatins an haɓaka su don saduwa da ma'auni masu tsauri. Tare da ingantacciyar rarrabuwar kawuna da kaddarorin kyalli, Yasin Gelatin ya hadu da mafi girman ka'idodin ƙwayoyin cuta.
Bayan bayyanar haske, tsawon rayuwar samfuranmu shine mafi tsayi a China; babu buƙatar ƙara wani abin adanawa ta abokin cinikinmu idan ana amfani da Yasin Gelatin a ƙarƙashin yanayin masana'antar GMP.
Yasin Gelatin ya cika ma'auni mai inganci a cikin ƙarfi kuma musamman buƙatun magunguna kamar waɗanda USP, EP ko JP suka ayyana.
Soft Capsules
Yasin Gelatin yana amfani da tsarinsa na magunguna ga duk gelatins da ake amfani da su don maganin capsules na gelatin, ko na magunguna ne, na abinci, kayan kwalliya ko amfani da ƙwallon fenti. Muna la'akari da aikace-aikacen a can daidai da buƙata kuma a hankali zaɓi gelatins don samar da daidaiton maimaitawa.
Cibiyar Yasin Gelatin R&D tana nazarin aikace-aikacen gelatin a cikin capsule mai laushi tsawon shekaru da yawa kuma ya sami gogewa mai mahimmanci da hanyoyin warware matsalolin, musamman don hana hulɗa tare da kowane nau'in sinadarai masu aiki, hana tasirin tsufa, taurin kai da leaks.
Daga babban ingancin gelatin ɗin mu da ƙwarewar aikace-aikacen, Yasin Gelatin shine mafi amintaccen mai samar da magunguna ga abokan cinikin sa.
Allunan
A cikin allunan, Yasin Gelatin wani nau'in ɗaure ne na halitta, sutura da tarwatsawa wanda ya cika buƙatun waɗancan masu siye da suka damu game da amfani da sinadarai da aka gyara. Idan yana ba da allunan kamanni mai ban sha'awa da jin daɗin baki.
Ƙayyadaddun bayanai
| Gelatin Pharmaceutical | ||
| Abubuwan Jiki da Sinadarai | ||
| Ƙarfin Jelly | Bloom | 150-260 Bloom |
| Danko (6.67% 60°C) | mpa.s | ≥2.5 |
| Ragewar Danko | % | ≤10.0 |
| Danshi | % | ≤14.0 |
| Bayyana gaskiya | mm | ≥500 |
| Canja wurin 450nm | % | ≥50 |
| 620nm ku | % | ≥70 |
| Ash | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen peroxide | mg/kg | ≤10 |
| Ruwa maras narkewa | % | ≤0.2 |
| Hankali mai nauyi | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Kayayyakin ƙananan ƙwayoyin cuta | ||
| Jimlar Ƙididdiga na Bacteria | CFU/g | ≤1000 |
| E.Coli | MPN/g | Korau |
| Salmonella | Korau | |
Jadawalin Yawo
Hotuna dalla-dalla samfurin:
Jagoran Samfuri masu alaƙa:
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By Melissa daga Kazakhstan - 2017.04.28 15:45 
